Which of the Hui's "strange" cuisine do you favor? Hui cuisine combines the advantages of two major cuisines, Eastern and Iraqi cuisines. China's Hui cuisine is determined by its halal quality, pay attention to high quality, exquisite selection of materials, meat selection of live slaughter, pasta is mainly fried, reasonable nutrition, distinctive characteristics. At present, it has swept the country and can be called a Chinese forest eater.
<h1 class="ql-align-justify" > the advantages of Hui cuisine that combines the two major cuisines of The East and The Yi. China's Hui cuisine is determined by its halal quality, pay attention to high quality, exquisite selection of materials, meat selection of live slaughter, pasta is mainly fried, reasonable nutrition, distinctive characteristics. At present, it has swept the country and can be called a Chinese forest eater. </h1>
Hui people like to eat beef and mutton, like to eat noodles, the famous beef ramen is one of the Hui people's favorite daily meals
Which of the Hui's "strange" cuisine do you favor? Hui cuisine combines the advantages of two major cuisines, Eastern and Iraqi cuisines. China's Hui cuisine is determined by its halal quality, pay attention to high quality, exquisite selection of materials, meat selection of live slaughter, pasta is mainly fried, reasonable nutrition, distinctive characteristics. At present, it has swept the country and can be called a Chinese forest eater.
Lamb cheek noodles
Which of the Hui's "strange" cuisine do you favor? Hui cuisine combines the advantages of two major cuisines, Eastern and Iraqi cuisines. China's Hui cuisine is determined by its halal quality, pay attention to high quality, exquisite selection of materials, meat selection of live slaughter, pasta is mainly fried, reasonable nutrition, distinctive characteristics. At present, it has swept the country and can be called a Chinese forest eater.
Outsiders will be attracted by this strong aroma, Hui people like to eat mutton, but also good at making mutton food, really make people drooling.
Cow's hoof tendons
Which of the Hui's "strange" cuisine do you favor? Hui cuisine combines the advantages of two major cuisines, Eastern and Iraqi cuisines. China's Hui cuisine is determined by its halal quality, pay attention to high quality, exquisite selection of materials, meat selection of live slaughter, pasta is mainly fried, reasonable nutrition, distinctive characteristics. At present, it has swept the country and can be called a Chinese forest eater.
Fried beef tendons are the most delicious, fragrant and tough, and the Hui people usually like to eat a dish.
Salty steamed buns
Which of the Hui's "strange" cuisine do you favor? Hui cuisine combines the advantages of two major cuisines, Eastern and Iraqi cuisines. China's Hui cuisine is determined by its halal quality, pay attention to high quality, exquisite selection of materials, meat selection of live slaughter, pasta is mainly fried, reasonable nutrition, distinctive characteristics. At present, it has swept the country and can be called a Chinese forest eater.
A traditional Hui snack, fragrant and crispy, fried in oil, the Hui are very good at making pasta.
Twist oil tea
Which of the Hui's "strange" cuisine do you favor? Hui cuisine combines the advantages of two major cuisines, Eastern and Iraqi cuisines. China's Hui cuisine is determined by its halal quality, pay attention to high quality, exquisite selection of materials, meat selection of live slaughter, pasta is mainly fried, reasonable nutrition, distinctive characteristics. At present, it has swept the country and can be called a Chinese forest eater.
A very delicious snack, fragrant twist flowers soaked in oil tea, breakfast monk hot bowl, really feel a hot stream on the body.
Hui hospitality is an ordinary table banquet
Which of the Hui's "strange" cuisine do you favor? Hui cuisine combines the advantages of two major cuisines, Eastern and Iraqi cuisines. China's Hui cuisine is determined by its halal quality, pay attention to high quality, exquisite selection of materials, meat selection of live slaughter, pasta is mainly fried, reasonable nutrition, distinctive characteristics. At present, it has swept the country and can be called a Chinese forest eater.
The reputation of the Chinese halal diet has a long history. Dating back to the Tang Dynasty, halal food has formed a certain scale in the Yuan Dynasty, and many halal dishes and snacks have also entered the court. In the Qing Dynasty, there was a "return to the whole country", which made it very common for Muslims engaged in halal catering in the Qing Dynasty, and some very famous old brands. According to documentary records, the Yuesheng Zhai, which was founded in Beijing in the 40th year of Qianlong (1775), was a long-established Huihui sauce butcher shop, and its reputation was greatly enhanced during the Jiaqing period. With the help of the Tai Hospital at that time, the important ingredients such as cloves and sand kernels were added to the sauce and mutton, and in addition to maintaining the original delicious taste, the medicinal fitness effect was also added, plus the selection of meat was fine, the seasoning was appropriate, the heat was obtained, and it was extremely popular, becoming a specialty with a high reputation in Beijing, which was passed down from generation to generation.
