There is only one cat toast mold in the house, and making only one does not conform to the concept of environmental protection. Today, let's make a dough and divide it into a 450g low-sugar box and a 270g cat mold. Actually use about 500g and 300g of dough respectively.
By Angiecharm
<h2>Royalties</h2>
Camellia high powder 400 g
Water 230 g
Sea salt 6 g
Fresh yeast 12 g
Sugar 40 g
Milk powder 30 g
Whole egg one
Butter 30 g
Cocoa powder 4 g
Dried cranberries 40 g
Honey red beans 20 g
<h2>Practice steps</h2>
1, salt, butter, cocoa powder, dried cranberry, all the ingredients into the mixing tank, room temperature 23 degrees, with refrigerated water, refrigerated eggs, refrigerated stirring tank, butter cut into small pieces and wait for softening. 1 gear knead for 1 minute, no dry powder when turn 3 gears. Knead until the dough is smooth and the walls of the cylinder are clean. Turn 5 gears and knead until extended.
2: Add the softened butter and sea salt.
3. Knead in three grades, before the butter is absorbed, the dough will be broken up again.
4: After absorbing the butter, turn 5 gears and knead until complete.
5: Remove the dough, divide out 100 grams of dough and put it back into the kneading jar, add cocoa powder, 5ml of water outside the amount, 3 gears to 5 gears and knead well.
6: Arrange the dough and put them into crisper boxes.
7, cover, room temperature fermentation to twice the original size. Or refrigerate overnight to ferment to twice as large.
8: Divide the white dough into 200g of dough, divide the cocoa dough into two portions, and the three doughs are made into cat toast together. The remaining about 500g of white dough is divided into two or three more portions. All dough is exhausted and kneaded in circles. Let stand for 15 minutes.
9: The first rolling of cat dough. White dough works the same way.
10. The second rollout. Roll out the white dough and spread with dried cranberries and honey beans.
11: Roll out the cat dough for the second time.
12, I rolled up and put into the mold.
13, the final fermentation to 8 minutes full, 35 degrees, about one hour.
14: Preheat oven on 210 and 180 on heat. Bake for about 28 minutes.
15. Shock mold, pour out.
16. Cooling.
17. Slice.
18: After the cat toast is sliced, the disposable garging bag contains three 70% chocolate coins of Favna, and the insulated water melts. Cut a small opening and create it! Three chocolate coins are just enough to draw three cat faces.
There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!
Like this recipe remember to collect, pay attention to Oh! Feel free to leave a comment below to share your suggestions for this cuisine.