<h1 class= "pgc-h-arrow-right" > weekend, lunch for two people is not ready, see what delicious dishes I have made</h1>
This weekend was cold but much more relaxed, as the children all went to cram school. And the parents have their own affairs and also go out to the banquet. There are only middle-aged and old people in the family who guard the TV, although there are only two people, but lunch is not casual. Tidy up the house supermarket and buy some ingredients to come back to make lunch, although not hearty but enough to eat.
I wanted to light vegetables and fruits will be on, but the weather is cold and hungry. So today's lunch is still a little more meat, I hope my figure is not longer long.
Two people's diet is limited, so the dishes are not much to cook, and two dishes and one soup are made according to the eating habits.
In terms of eating habits, there are few dishes but soup is inevitable. This habit is completely different from the northern eating habits, and soup has no fixed preferences and no specific ingredients. It is generally based on the law of doing what ingredients are available, so even if you want to be picky, there is no way.
For today's dish, I made beef offal, sour and spicy soup, and lotus root stewed leg meat. I have to say that eating is very satisfying, 25 pieces of beef offal a pound compared to 50 pieces of beef I think it is still OK. And the taste and taste of beef offal is also very good, especially when cooked with radishes. If you like beef offal, follow up with a detailed tutorial on how to do it.
While this is a spicy and sour soup, a detailed tutorial recipe has been released. On this cold day, a bowl of spicy and sour soup. Not only warming the body, warming the stomach but also warming the heart, I feel very comfortable drinking a bowl of wine and the whole body is hot. In addition to being delicious and delicious, it is also particularly nutritious. Because there are many ingredients, and they are all nutritious and healthy vegetables.
This is lotus root stewed leg meat, this should be emphasized because it is too delicious for cooking.
When buying lotus roots, choose a fat and short lotus root. This kind of lotus root and the slender lotus root have a clear difference in taste, the former is "powdery and mellow" and the latter is "crisp and sweet", the former is suitable for stewing and the latter is suitable for stir-frying. There is also meat that is best eaten near the elbow of the leg meat, and it can be made after the ingredients are processed.
Heat the right amount of oil in a pot and sauté a handful of old rock sugar to make it sugary, then pour in the blanched leg meat and stir-fry a few times. Add the right amount of water and add soy sauce, soy sauce and a small spoonful of salt, then add a slice of angelica with a little cinnamon stick. Pour in the lotus cubes, bring to a boil over high heat and simmer over low heat for half an hour. When the gas valve comes down, you can taste a piece and know its charm.
For me, who loves meat more, if there is no meat dish on the three meals, it will be tasteless. So that's why there are no green vegetables, and here's where you want to say that the turnips in the beef offal pot are enough to compare to the beef offal. After a long time of stewing white radish, it is cooked thoroughly and absorbs the flavor of sauce and beef offal, and the taste is beyond words.
Today, although there are only two simple dishes and one soup, I eat more than usual. Although I have always been worried about losing weight, I can't control my beef offal and lotus root stewed leg meat. Can only eat and then subtract it!
For the above two dishes, I wonder if there are lovers of the same style?
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