Today I recommend a home-cooked food that is often seen on Chinese New Year's Eve meal - Cordyceps flower mushroom chicken soup, which is particularly popular for fresh flavor and rich nutrition for the whole family to supplement together.
Its approach is not complicated, let's learn it and add a dish to the Chinese New Year's Eve rice!
Fees:
1 old hen, 1 green onion, 5 slices of ginger, 1 goji berry, 1 cordyceps flower, 1 dried shiitake mushroom, salt to taste.
steps:
1, first deal with the old hen, rinse and then cut into pieces, if the pot is large enough, you can also stew the whole thing, wash the dried mushrooms in advance and soak the hair;
2, cold water into the pot, blanch the chicken nuggets, skim off the foam, fish out and turn to the casserole, put in the green onion, ginger slices, pour in the appropriate amount of water;
3: Bring to a boil over high heat, turn to medium-low heat and simmer slowly, after half an hour, add the soaked shiitake mushrooms and washed cordyceps flowers, and continue to simmer for half an hour;
4, sprinkle the right amount of salt, slow simmer for about half an hour, and finally add the goji berries, you can get out of the pot!
Let the food become homely, share it with the family, and live up to the love and food!
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