Beef vermicelli soup is very important to make delicious, and the handling of beef is very critical.
Beef slices are tender and smooth to eat, one is to cut evenly and thinly, and the taste is good.
The second is to put on the tapioca starch and pat it, and the patting is 2 times larger, and the taste is more smooth.
In addition to beef, the choice of fans is also important.
It is recommended to choose national geographical indication products, Yantai specialties Longkou fans.
When it enters the water, it is soft, it is not crushed for a long time, and it is tender and palatable to eat, smooth and chewy.
The key is that Longkou vermicelli does not use any additives in the production process, which is safe, healthy and delicious.
The final component is the soup of longkou vermicelli.
Coriander, dried shrimp, green onions and other delicious concoction, plus a little red oil, delicious enough not even the bottom of the bowl left.
<h1 class="pgc-h-arrow-right" data-track="56" > beef vermicelli soup</h1>
Ingredient List:
Dragon mouth vermicelli 80g / beef 100g / ginger 1 pc / shrimp skin 5g / pepper 1g
1 scoop of light soy sauce / 1 scoop of sesame oil / Salt to taste / 3 coriander / 2 shallots
Cooking steps
- step1 -
Dragon mouth vermicelli soaked in warm water to soften.
- step2 -
Slice the beef and set aside.
- step3 -
Beef slices dipped in tapioca starch beat the beef to 2 times the size.
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- step4 -
Cut the ginger into strips and cut the parsley into sections and set aside.
- step5 -
Cut the shallots into chopped green onions and set aside.
- step6 -
Add the shallots and coriander to the bowl with raw soy sauce pepper and salt.
- step7 -
Bring water to a boil in a pot and add shredded ginger to a boil, then add the sliced beef and cook until it changes color.
- step8 -
Add the soaked vermicelli and continue to boil and skim off the foam.
- step9 -
Scoop in the right amount of broth and add to a bowl of seasonings and mix well.
- step10 -
Then fish out the beef and vermicelli and put them in a bowl, you can also blanch some greens, and the soup can be increased according to your own needs.
- step11 -
Friends who like to eat spicy, you can also add some red oil pepper garnish.
- step12 -
Beef tendon is refreshing, let's eat it.
<h1 class="pgc-h-arrow-right" data-track="51" > Kikuko Monogatari</h1>
Beef vermicelli soup is kikuko's sister Cooking's delicious 902nd dish.
This delicacy can be tasted as a dish or as a snack.
After adding blanched greens, it is really a combination of meat and vegetables, full of nutrition, and you can try it at home on weekends.
Food is worth sharing, life needs to be recorded, Kikuko food is worth moving forward with you.
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