When it comes to Korean kimchi, it must be no stranger, the frequency of occurrence in Korean dramas is quite high, the kimchi looks similar, the methods are also many kinds, it looks like trouble, it is actually good to do, it is very simple. Friends who came back from Korea asked for advice, write a square out of it, convenient to do it later, oh forgot to say, the taste is also very delicious. Buy your own cabbage and make it, it's much more suitable than buying it outside.
By Yuki365
<h2>Royalties</h2>
2 Chinese cabbage
Salt 300 g
Marinade production:
Apple 2 pcs
A handful of chives/shallots
Korean shrimp paste 4 tablespoons
Ginger 20g
2 heads of garlic
Half a white radish
Glutinous rice flour 50 g
Water 450 g
A large spoonful of sugar
Fish sauce 250ml
Crushed chili peppers 400g
<h2>Practice steps</h2>
1: Wash the appearance of two cabbages
2, each divided into two halves, and then cut a knife at the root, about 7-8 cm deep
3, each leaf slightly break the separation point, convenient to sprinkle salt
4: Sprinkle each slice with salt, sprinkle more points on the roots, and sprinkle the leaves slightly
5, put in a large basin, cover with plastic wrap or a suitable lid can be
6, about 8-12 hours, the water in the cabbage out, let the cabbage become soft.
7: Rinse the pickled cabbage with water, break open each slice and rinse, then wring out the water for later.
8: Peel and core apples and cut into pieces; ginger peeled and cut into cubes, garlic peeled and washed and set aside
9: Pour apples, garlic, ginger, shrimp paste, fish sauce into the wall breaker/blender and beat it into a puree
10. Put the mud out and set aside
11: Cut the green onion into small pieces and set aside
12: Peel and cut the white radish into thin strips and set aside
13: Pour water and glutinous rice flour into the milk pot, add a large spoonful of white sugar and stir well
14: Turn on medium-low heat, stir continuously until it becomes a translucent paste, turn off the heat, and then soak in a basin of cold water and set aside.
15: Pour the paprika into the beaten mud at this time
16: Start stirring evenly
17: Stir the chili noodles
18: Add the fine radish strips and stir
19: Finally, add the shallots and stir
20. Stir well
21: Pour in the cool glutinous rice paste and stir
22. Stir the marinade and taste it super delicious.
23, wear disposable gloves, each slice of cabbage is broken open to spread the marinade, the cabbage help there to wipe more, the leaves can be slightly smeared. (Both hands are occupied without taking pictures) The smeared cabbage is slightly wrapped with the outermost leaf, twisted, so that each cabbage leaf is tightly wrapped together and placed in a kimchi bucket dedicated to kimchi.
24, this bucket just put two cabbage, perfect. Then cover the surface with a layer of plastic bag, cover the lid, put it in a cool and ventilated place, put the shady side of the window in winter, the window opens a small slit, the temperature is best not to be higher than 15 degrees. I'll be able to eat it in a few days, and I'll eat it in a week.
25, the remaining marinade pickle some spicy radish bar, white radish peeled and cut into cubes, take the marinade a mixture, also quite delicious.
26, pickled spicy cabbage, all began to drool. Served with instant noodles, curry rice, and spicy cabbage fried rice, the taste is excellent.
<h2>Tips</h2>
1. If you do it in winter, put it directly by the window, the temperature is low, if the home is too hot, then the refrigerator, otherwise it is in vain. 2. This ingredient can also pickle white radish, of course, do not need so much can be halved or with 1/3 can be 3. Cabbage with salt pickles when rinsed to wash more time, wring dry, so as not to salt residue lead to kimchi too salty.
There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!
Like this recipe remember to collect, pay attention to Oh! Feel free to leave a comment below to share your suggestions for this cuisine.