Speaking of sauerkraut fish, it can now be said that it is a home-cooked dish, most of them like to eat and feel that the next restaurant is expensive, and it is absolutely the best choice to do it at home! Do enough at home and eat well! But many friends always can't make the taste they want, because the method is not right! This issue of the food tutorial, Tianjian Food Workshop is ready to share with you the family method of [sauerkraut fish], making the fish fillets tender and smooth, the soup is sour and spicy appetizing, and the taste is not much different from the restaurant! Friends who like to eat sauerkraut fish, let's take a look at how to make it!
Before we start the formal production, we first need to prepare the following ingredients and ingredients: 1 fresh grass carp, 1/2 sauerkraut, 5 wild mountain peppers, 1 head of garlic, 1 piece of ginger, 2 spring onions, 15 dried chili peppers, 1 grasp of peppercorns, 1 tablespoon of white sesame seeds, 1 egg, 2 teaspoons of salt, 1 tablespoon of starch, 1 tablespoon of light soy sauce, 1 tablespoon of oyster sauce, 1 tablespoon of pepper powder, 1 teaspoon of chicken powder, and 2 tablespoons of white vinegar
The detailed procedure is as follows:
Step 1: Wash the sauerkraut, then cut it into thin slices with a slashing knife and plate for later. Then chop the garlic and ginger into small pieces, take part of the minced garlic out, put the rest together on the plate, and chop the wild mountain peppers together and put them together for later. Dried peppers are soaked in warm water in advance and then chopped and set aside!
Step 2: Grass carp in advance to ask the boss to help kill well, if you can not cut the fish fillets also ask the boss to help cut well, and the fish bones are open. After the grass carp is cleaned up, put it on the board with a slanted knife along the fish backbone to take the fish slices down, remove the ribs, and then the oblique knife slices into thin slices, slice well and then put them into a large basin, then add water, gently scratch and wash, wash the blood on the fish fillets, wash the fish fillets white, and then put them in the basin, add 1 teaspoon of chicken powder, add half a teaspoon of salt, add 1 teaspoon of pepper, beat 1 egg white, and then stir evenly clockwise, stir evenly and then sprinkle 1 tablespoon of starch, stir evenly clockwise again, lock in moisture, Finally add 1 teaspoon of vegetable oil and stir well to prevent sticking together!
Step 3: Chop the fish head fish bones into small pieces of uniform size, then add 1 teaspoon of salt, 2 tablespoons of cooking wine, stir well, marinate into the bottom flavor to remove fishy, then start the pot to burn the oil, put the fish head and fish bones into the pan and fry, turn over more noodles in the middle of the way, fry until both sides are browned and put out for later!
Step 4: Leave the bottom oil in the pot, add ginger and garlic, wild pepper, stir-fry on low heat, then add sauerkraut, stir-fry on high heat, fry the water of the sauerkraut, fry the sour taste, then add 1 scoop of water, after boiling on high heat, add the fried fish bones, season with 1 teaspoon salt, 1 tablespoon soy sauce, 1 tablespoon oyster sauce, 1 tablespoon pepper, 1 teaspoon chicken powder, 2 tablespoons white vinegar, stir well, cook on medium heat for 10 minutes, boil the soup water thickly, then use a colander to fish out the residue, hit the bottom of the soup bowl for backup.
Step 5: The soup is boiled again until slightly open, then quickly put the fish fillets, piece by piece into the pot, after putting it, turn off the heat, let the soup water boil the fish fillets, you can come out of the pot and plate!
Step 6: Sprinkle some white sesame seeds on top of the fillets, add minced garlic, green onions, dried peppers and peppercorns, then sauté them in piping hot oil and the food is ready!
Such a sour and spicy appetizer, delicious and rice [sauerkraut fish] is made, friends who like this dish, just follow to try it, to ensure that this taste will not let you down!
All right, friends! This issue of the food tutorial [sauerkraut fish] is shared here, if you are in the process of reading this tutorial, there are steps that you do not understand, please leave me a message in the message area below this article, I will give you an answer immediately after seeing it, if you have better suggestions, or a more delicious approach, you are also welcome to leave a message in the message area to share! Of course, if you want to learn and don't have time for the time being, you can also collect it first!
I am the Tianjian Food Workshop to share the food with you, thank you for reading, we will see you in the next issue!
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