Introduction: Summer is coming, noodles have to be eaten like this, simple mix, more delicious than cold noodles, too fragrant, hello everyone, I am a silly sister food, only food and beauty in life can not be disappointed. In the summer, you should eat more noodles, smooth and appetizing, the most enjoyable way to eat it must be fried sauce noodles, the perfect combination of noodles and fried sauce, so that the appetite in the hot day is wide open, and even eating two large bowls is not addictive.
Today we share the simple method of fried sauce noodles, learn to make fried sauce noodles with teacher Huang Lei, novices will look at it, too fragrant, learn it with me.
Many people find the fried sauce difficult to make, huang Lei teacher version of the method is super simple, only need pork belly, bean paste and sweet noodle sauce to make a super delicious fried sauce. Take a small piece of pork belly and cut into strips, add cooking wine, marinate for 20 minutes to remove the fishy taste.
Hot pot to add oil, star anise, green onion, ginger slices, cumin stir-fry, then put in pork belly, fry dry water, low heat to simmer out excess oil, so the fried sauce is fragrant and not greasy, so be sure to fry the meat first and then put the sauce, the order can not be wrong, otherwise it is too greasy to eat, affecting the taste, this step is also ignored by most people.
Then add 2 spoonfuls of watercress sauce, 2 spoonfuls of sweet noodle sauce, turn the small fire to stir-fry the sauce, the heat must be controlled, otherwise it is easy to fry the paste, the sauce flavor is rich and the fried sauce is ready, the fragrant I DC saliva, once you can do more, put it into the refrigerator to keep it fresh, and it is convenient to eat again. Another pot, add water to the pot to boil, put in the hand rolling noodles, cooked and fished into cold water to cool, drain the water, fried sauce noodles are best rolled by hand, eat more fragrant.
Put the noodles in a large bowl, take a cucumber shredded, put it in the bowl, add a large spoonful of fried sauce, stir well, super delicious fried sauce noodles are ready, noodles are strong, fried sauce is fragrant, my family eats 6 times a week, more delicious than the restaurant.
Tips: 1, pork belly should be marinated in advance. 2, first fry the meat and then fry the sauce, the order can not be wrong, otherwise it is too greasy. 3, noodles are best rolled by hand.
The fried sauce noodle method learned from Teacher Huang Lei is simple and delicious, and my family eats it 6 times a week, which is too fragrant. When it's hot and you don't have an appetite or don't know what to eat, just make fried sauce noodles to eat, which is more delicious than cold noodles, and two bowls for one person is not enough. About fried sauce noodles to share here, like friends to collect to learn to do it, if you also have a little skill to make fried sauce noodles, welcome to leave a message in the comment area to share, let more friends learn to benefit from it.
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