Beef noodles, in China's status is not high, low is not low, is not only a popular cuisine, but also can raise its status, becoming a representative cuisine of a place. Due to the vastness of China, let's talk about the 4 bowls of the most famous beef noodles, PK, so many noodles, which bowl do you stand on?
<h1 class="pgc-h-arrow-right" data-track="2" >1, Gansu Lanzhou beef noodles</h1>
Lanzhou's beef noodles should be the most famous beef noodles in China. A good bowl of beef noodles must be "one clear, two white, three red, four green, five yellow", which is quite exquisite. Just like the old food of beef noodles, you have to go to the most favorite noodle shop early in the morning, waiting for the richest first pot of soup.
Lanzhou beef noodle noodles, have different classifications. In general, there are 9 kinds of noodle types to choose from, namely large wide, thin wide, leek leaf, buckwheat prism, two pillars, two fine, three fine, fine drops, and capillaries. If you are familiar with the owner of the noodle shop, you can also ask the boss to take out the craftsmanship of the bottom of the pressure box and make some pasta that ordinary people can't eat.
<h1 class="pgc-h-arrow-right" data-track="5" >2, Hubei Xiangyang beef noodles</h1>
Xiangyang's beef noodles are considered to be the favorite breakfast of Xiangyang people. It tastes spicy and numb, and when you touch it, you have a delicious aftertaste. However, the taste of Xiangyang beef noodles is too strong, and the level of spicy is too high, making it difficult for many outsiders to accept the taste of Xiangyang beef noodles.
What is even more novel is that Xiangyang locals prefer to eat beef noodles. The unique taste of beef offal is completely different from beef, only the spicy soup can suppress the fishy taste of beef offal, which makes Xiangyang beef noodles a hegemon in the "heavy taste beef noodles", if it is not for high oil, high salt, spicy food has a special love, I am afraid it is difficult to accept Xiangyang beef noodles.
<h1 class="pgc-h-arrow-right" data-track="8" >3, Sichuan Neijiang beef noodles</h1>
Sichuan people love to eat noodles, which is reflected in their Chengdu Dandan noodles, Yibin noodles, Wusheng pork liver noodles, etc., but when it comes to beef noodles, Neijiang beef noodles must be ranked in the top two positions. It can be said that it is precisely because of the fame of beef noodles that Neijiang has a place in Sichuan's major food cities.
Neijiang beef noodles can be eaten as breakfast in the morning. Feel free to order one or two beef noodles, dried chili peppers floating on the surface of the noodle soup, and a layer of chili oil floating on the surface. It may seem inconspicuous, but in one bite, the aroma of dried chili peppers and noodles blend together, the noodles that suck up the soup are soft and hard, which makes people addicted, and the beef is also soft and tender, spicy and fragrant.
<h1 class="pgc-h-arrow-right" data-track="11" >4, Taiwanese beef noodles</h1>
Taiwan's beef noodles are graded into three, six, and nine grades. If everyone's memory is better, you should be able to remember that there was such a news in the early years, saying that a bowl of "top beef noodles" sold for thousands of yuan a bowl, and the daily limited supply. The beef in the noodles is made of fine meat from the cow, and a cow can only be cut out in four pieces, so the price is high.
This is the "world" of Taiwanese beef noodles, and to make a name for itself, you need a certain gimmick. Beef noodles on the street, which take the people-friendly route, are cheap and can be afforded by the poor. The flavor is mainstream braised, and the texture of the noodles may not be as good as lanzhou ramen, but the beef must be enough.
Taiwan's beef noodles are inextricably linked to us. The first generation of mainland immigrants did not think about inventing a noodle at all, but simply brought the taste of their hometown. Over time, there were two varieties of beef noodles in the market, one was Lu-style beef stew noodles and the other was Sichuan-style braised beef noodles.