Some time ago I went to the supermarket to buy two bags of bean sprouts, a bag of soybean sprouts a bag of mung bean sprouts, the same number of bean sprouts, soybean sprouts than mung bean sprouts to be half the price, the mother can be heartbroken, "I took so many of my own soybeans from my hometown, why spend this unjust money to buy soybean sprouts, today I will give you yellow bean sprouts, guarantee four or five days on a big pot, much better than buying", looking at such a thrifty mother, my daughter-in-law and I are really crying and laughing.
As a result, my mother really soaked some soybeans, these days every day to pour a little water, yesterday my mother pulled me over, "show you the soybeans I planted, to ensure that you will not buy them later," but also, full of a large pot of soybean sprouts, much fresher than the supermarket, the taste of the fried out is also very fragrant, really have to serve my mother, what will be. Teach you to make bean sprouts at home, without soil or fertilizer, you can eat in 5 days, nutritious and tender and clean
Many friends said that the bean sprouts bought in the supermarket are cheap, in fact, we make bean sprouts at home is also very cost-effective, my mother used 4 two soybeans, sent two and a half pounds of soybean sprouts, in the supermarket to get ten dollars, four or two beans on two dollars, and do soybean sprouts is very simple, only need two pots, two pieces of cage cloth, pour some water every day, four or five days to germinate. Today I will share the method with you, I believe that you have to do it at home after watching it, the original bean sprouts are so simple.
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Ingredients: soybeans, water
First: first prepare 200g of soybeans, pour into the basin, first pick out the rotten beans inside, add the right amount of water to soak for 10 hours, soak the bean sprouts is the need to completely soak the bean sprouts, it is winter, if it is summer, then five or six hours can be.
Second: Then prepare two pots, a basin that can be drained, a pot that can be drained, a pot that is usually put into the vegetable pot, pour the soaked soybeans into the flat, cover them with a cage cloth or towel, pour water 2-3 times a day, this according to the temperature of the room, to ensure that the soybeans are wet, cover the lid for four or five days a day.
Third: after the bean sprouts are good, cut off the roots, if you like to eat shorter soybean sprouts, the same method can be two or three days, shake in the middle, do not let the bean sprouts root grow too thin, short soybean sprouts do not have to cut off the roots, eat directly on the line
The bean sprouts made by themselves are clean and hygienic, without any additives, and they are very reassuring to eat, and the method is simple, only need to pour water 2-3 times a day. Today I will use soybean sprouts to make simple fried bean sprouts at home.
First of all, remove the root of the soybean sprouts, slice the green onion, cut the ginger into strips, cut the green peppers into strips for later, boil the water in the pot, add the right amount of salt after the water is boiled, add a few drops of cooking oil, put in the soybean sprouts, blanch the bean sprouts for two minutes, fish out the water control, salt can increase the bottom taste of the soybean sprouts, and the cooking oil can ensure more freshness.
Add the right amount of oil to the pot, heat the oil and put the onion and ginger and stir-fry until fragrant, then put a spoonful of watercress sauce, fry out the red oil, put in the soybean sprouts, put the raw soy sauce, season with salt, stir-fry evenly, then add the appropriate amount of oyster sauce, and finally add the green pepper to break the raw
Such delicious and delicious fried bean sprouts are ready, friends who like to eat meat can also add some meat foam to stir-fry and then put soybean sprouts to stir-fry, so that the fry is more fragrant. The secret recipe for making bean sprouts at home, the mother has used for half a lifetime, the nutrition is crisp and tender and hygienic, and it can be eaten in 5 days
Have you ever made soybean sprouts? What are the practices for making soybean sprouts at home? Everyone is welcome to share it.