The first course: sauerkraut tofu fish
Ingredients and ingredients: 1 bare spotted fish, 1 piece of tender tofu, Lao Tan sauerkraut, pickled pepper, pickled ginger, Pixian bean paste, white celery, ginger and garlic
Procedure steps:
1. Wash the nude fish, chop off the fish head, and slice the rest of the fish meat with a knife.
2. Marinate the fish: salt, white pepper, ginger slices, green onion, stir well and marinate for 20 minutes.
3. After the fish is marinated, beat in an egg, a little sweet potato starch, mix well and set aside.
4. Old altar sauerkraut, pickled pepper, pickled ginger changed to a knife for later.
6. Heat the pan and pour in half vegetable oil and half lard.
7. Under the laotan sauerkraut, pickled pepper, pickled ginger, garlic, Pixian watercress sauce, stir-fried to make the aroma.
8. Add an appropriate amount of water, add the fish head and fish bones, cook together with the kimchi, and cook the taste of the kimchi.
9. Cut the tofu into pieces and cook.
10. Finally, put down the fish fillets, the fish fillets are broken, and the celery segments can be added to the pot.
The second course: carrot roast beef
Ingredients and ingredients: 1 and a half pounds of beef, 3 carrots, ginger garlic, star anise leaves, rock sugar, Pixian bean paste, soybean sauce
1. Cut the beef into good size pieces.
2. Pour water into the pot, put the beef, ginger slices and green onion segments, boil the water and boil the blood foam, fish out the beef, rinse and drain the water.
3. Pour an appropriate amount of oil into the pot, a little rock sugar and sauté the sugar color. The rock sugar melts to brown, under the beef, a spoonful of soybean sauce, a spoonful of Pixian bean paste, 3 slices of fragrant leaves, two star anise, small pieces of ginger, stir-fry evenly.
4. Pour the sautéed beef into a casserole dish, add water, turn the water to low heat and simmer for 1 hour.
5. Cut the carrot into hob pieces, simmer with the beef after 1 hour, simmer for 30 minutes.
6. Before cooking, add an appropriate amount of salt to taste.
Third course: scrambled eggs with lettuce
Ingredients and ingredients: 2 lettuce, 3 eggs, a little green onion
1. After peeling the lettuce, cut into thin slices and set aside.
2. Add salt to the eggs and beat them to set aside.
3. Pour the appropriate amount of oil into the pot, chop the shallots and stir-fry the pan until fragrant, pour in the egg mixture.
4. Wait for the egg liquid to solidify, stir-fry evenly out of the pot and set aside.
5. Pour a little cooking oil into the pot, stir-fry the lettuce slices, and season with salt.
6. Stir-fry the lettuce, put the eggs together and stir-fry, stir-fry evenly to get out of the pot.
Fourth course: fried broccoli with oil residue
Ingredients and ingredients: 1 small organic cauliflower, pork fat meat, 1 garlic sprout
1. Cut the small flowers with a knife, cut the fat meat into thin slices and then cut into strips, and cut the garlic seedlings into small pieces.
2. Put the fat meat in the pan hot and fry all the lard in the fat meat.
3. Put a little ginger minced, cauliflower under the pot and stir-fry, cauliflower stir-fry off.
4. Season with salt in an appropriate amount, stir-fry evenly, add garlic sprouts, stir-fry a few times to get out of the pot.
The home-cooked food of ordinary life is full of life. Thanks for reading, and if you like my home cooking, like, favorite, retweet or follow, or comment below. Your support is the biggest encouragement to me.