Today to share our Fujian Youxi Eight Treasure Rice method, but also our Youxi traditional famous point, Eight Treasure Rice is divided into salty and sweet two, but also a delicacy often eaten on the banquet, because of the unique flavor, color and fragrance and beautiful and loved by everyone, the following teach you the method of salty Eight Treasure Rice.
Prepare 500 grams of glutinous rice into a large bowl, glutinous rice is divided into long glutinous rice and round glutinous rice, I choose round glutinous rice to make eight treasure rice.
Pour in the right amount of water without sticky rice and soak it overnight in advance.
Then prepare the side dishes of the eight treasure rice, 1 dried fish, 50 grams of dried shiitake mushrooms, 150 grams of pork belly, half a carrot, 3 green onions; cut the dried fish into a bowl, pour water into the dried mushrooms, and soak the dried mushrooms in advance for one night.
Spread a piece of gauze in the steamer, drain the soaked glutinous rice into the steamer, spread it flat by hand, and poke a few small holes to facilitate steaming.
Cover and bring to a boil over high heat and steam for 25 minutes.
Then we prepare the side dishes, wash and cut the dried shiitake mushrooms into small pieces, peel and dice the pork belly, cut the green onions into green onions, peel and dice the carrots, and cut them all and put them on a plate for later.
After 25 minutes, the glutinous rice is steamed, and a pinch with your hand without a hard heart indicates that it is cooked.
Put the sticky rice in a large bowl while it is hot and set aside
Heat the oil, add the green onion and stir-fry until fragrant, then add the pork belly and sauté, sauté the fat of the pork belly, then add the fish, shiitake mushrooms, and carrots and sauté for one minute to stir-fry their aroma.
Bring half a small bowl of water to a boil, add 2 tablespoons of soy sauce, 1 tablespoon of oyster sauce, 1 teaspoon of salt, and 1/2 tablespoon of chicken essence and stir-fry evenly.
Then pour in the steamed sticky rice
Use a spatula to spread the glutinous rice, stir-fry well, and sprinkle with green onions to get out of the pan.
Fragrant Fujian Youxi Eight Treasure Rice is ready, there is the aroma of eye fish and shiitake mushrooms, there are meat and vegetables and rice, nutritious and delicious, each time I can eat two bowls, like friends can try Ha!