Also known as local cuisine, commonly known as "100-year-old soup", it can be eaten and medicated. Eating in spring can not only remove the cold air accumulated in winter, but also help to enhance the body's immune function and prevent epidemics.
In the spring, the leaves are tender and the roots are fertile, and the enticing fragrance makes people's appetites increase. Take some young stems and leaves, blanch them, mix them coldly, dip them in sauce, make soups, make stuffing, stir-fry them, and boil them into delicious porridge.
Today I will make a wonton stuffed with pure meat, and the side dish is stir-fried chicken feathers with silk
Spring Equinox Tasting【Big Wontons】
Ingredients: 300 g of pork, 200 g, 1 pc,
2 slices of ginger, to taste.
Side dish: 1 skin, 1 chicken feather dish.
Seasoning: 15 g light soy sauce, 3 g salt, 5 g sesame oil.
The practice of large ravioli
1. Wash, blanch in boiling water and drain.
2. Chop into very fine minced pieces.
3. Also chop into minced meat, add minced ginger and continue chopping evenly
4. Put the minced meat in a large bowl, beat in, add salt, soy sauce, sesame oil, and use chopsticks to whip the minced meat in one direction for at least 2 minutes, until it is very delicate.
5. Add the minced meat in the middle.
6. Fold in half facing upwards.
7. Dip the inner corners with chopsticks with some water, overlap each other and pinch tightly with your thumbs.
8. After all the wontons are wrapped, take a dose and cook them. Freeze the remainder in the refrigerator.
Side dishes: Wash the chicken feathers, overlap the skin and cut into strips, then sauté.
Food tips: the production of wonton filling is the key to the delicious ravioli, generally choose three fat and seven lean leg meat, the taste after cooking will not be too dry and hard, in addition, sesame oil, whisking delicate in one direction can make the meat filling more tender and delicious.
Rich in vitamin C and vegetarian, it has high medicinal value. Fresh and tender dumplings together, the taste is particularly delicious, oily but not greasy, emitting a faint fragrance, can be appetizing and refreshing, especially suitable for little babies to make breakfast.