Introduction: Flower roll innovative method: there are vegetables and meat, rich in taste, simpler than buns, more fragrant than dumplings
Hello everyone I am Lao Zuo, a post-90s who loves to study food. Today to share with you an innovative approach to flower rolls, no need to make noodles, no steaming, only need a pan to get it, layer by layer wrapped in filling, there are dishes and meat, high value. The bottom of the pan is golden and crispy, the top is fluffy and soft, and the salty flavor is beautiful. It is simpler than the bun method, more fragrant than the dumplings, and the family rushes to eat it when it comes out of the pot. Let's take a look at how to do it!
method:
1, add 400 grams of ordinary flour, 3 grams of yeast, a spoonful of sugar to promote fermentation in a basin, and then add 220 ml of warm water of about 35 degrees in parts, stir with pouring.
2: Stir into dough and knead into a rough dough, cover and wake up for 5 minutes, continue kneading and knead into a smooth dough.
3, sprinkle a little dry flour on the panel, roll out the dough into a rectangular pancake, brush a layer of cooking oil on the surface, sprinkle with a little salt to spread evenly, and then sprinkle with diced carrots, chopped chives, diced ham sausages.
4, and then roll up from one side, and then cut into a diagonal knife at intervals of about two centimeters, do not cut at the bottom, and then press with chopsticks to plate from one side.
5: Brush the pan with a layer of cooking oil, add the flower rolls to the blank, cover and let go for 30 minutes.
6, wake up until the flower roll becomes significantly larger, press the elasticity has awakened the hair, cover the lid with a medium heat and slow burn.
7, burn until the bottom is slightly yellow, pour water along the edge of the pot, the water can be covered with the bottom of the pot, cover and fry for about 7 minutes until the water is dry.
8, the moisture is dried and quickly rebounded by pressing with your hand to get out of the pot, the bottom is golden and crispy, the top is fluffy and soft, salty and fragrant.
I will share this with you today, and the family members who like the practice of flower rolls remember to collect it! The method is simple, nutritious, simpler than a bun and more fragrant than dumplings.