The first home-cooked dish, stir-fried sausage
First prepare the ingredients: 755 grams of fatty sausage, pepper, chives to taste. Seasoning: 6 grams of minced shallots, ginger and garlic, 12 grams of cooking wine, 4 grams of salt, 22 grams of soy sauce, 55 grams of balsamic vinegar, 32 grams of pepper powder, 3 grams of ground kernel powder, 4 grams of cinnamon powder, 6 grams of pepper oil, sugar, clear soup, salad oil. Here are some simple steps: In the first step, the fat intestines are boiled in boiling water until they are eight ripe, and then the cuts are cut. Heat the oil in the pan, add sugar and fry until brown-red, then fry the fat intestine until it is colored. In the second step, the oil pot is heated, and the onion, ginger, garlic are not sautéed until fragrant. Cooking wine, add salt, soy sauce, balsamic vinegar, sugar, clear soup, fat intestines, change the heat to simmer until the soup is dry, add pepper, ground kernel powder, cinnamon powder, drizzle with pepper oil and stir-fry well, sprinkle with coriander.
The second home-cooked dish is stir-fried bacon with lettuce
First prepare the ingredients: 220 grams of bacon, 1 lettuce, 1 red pepper. Seasoning: peppercorns, monosodium glutamate, salad oil, each appropriate amount can be. Here are some simple steps: In the first step, soak the bacon for half a day, scrape off the oil on the surface, and wash and slice it. Peel and slice the lettuce and slice the red pepper. In the second step, heat up the pot with oil, add peppercorns to fry until the fat is translucent, add lettuce, stir-fry the red pepper slices, and add a little MSG to taste.
The third home-cooked dish, stir-fried beef with tangerine peel
First of all, prepare the ingredients: 330 grams of beef tenderloin, and the tangerine peel is appropriate. Seasoning: salt, water starch, egg white, peppercorns, cooking wine, soy sauce, sugar, monosodium glutamate, salad oil, each appropriate amount can be. Here are some simple steps: In the first step, slice the beef tenderloin, add salt, water starch, sizing the egg whites, soak the tangerine peel and break it into pieces. In the second step, put the iron pot on the fire, put the oil on the heat until it is 40% hot, and put the beef in the oil. In the third step, leave the bottom oil in the pot, add peppercorns, tangerine peel pieces and simmer, add cooking wine, season with soy sauce, sugar, salt, monosodium glutamate, hook the screen, pour in the beef slices, stir-fry evenly and put on the plate.