Dried fruits (apples, pears, betel nuts, apricots, peaches, plums, cantaloupe) – fruit knowledge

Dried fruit is made of fresh dried fruit, in order to facilitate drying, some of the original fruit is cut into slices or blocks, which is an important raw material for the food industry. It can be reprocessed to make a variety of preserves, jams, etc., and can be eaten separately. It not only solves the difficulties of fruit sales and inconvenience of transportation, but also facilitates storage, which is conducive to the production of food factories. It is an important part of the comprehensive utilization of fruit resources. There are many fruit resources in China, especially the huge number of mountain wild fruits. After liberation, the party and the government repeatedly called for it to be used in a pioneering spirit and achieved good economic benefits. Due to China's vast territory and great potential for resources, it is up to us to continue our efforts to expand the operation of dried fruits and promote the further utilization of fruit resources.

Processing profile. The raw material selection requirements for dried fruit vary according to the variety, generally choose a fully ripe fresh fruit, rinse it with water, cut into several pieces according to the shape and size of the fruit, and then smoke it with sulfur (the amount is specified by the national standard), the smoking time also varies from variety to variety, and then dried by the sun method or the drying method. Take the processing method of dried apples as an example:

Use fully ripe apples, wash, remove hearts, cut into 7 to 8 mm thick slices, smoke for 20 to 30 minutes, and then dry until hand is dry, and elastic after letting go.

Varieties and origins. The main varieties and main producing provinces of dried fruit are as follows:

First, dried apples: Liaoning, Shandong.

2. Dried pears: Hebei, Henan, Shandong, Shanxi.

3. Dried betel nuts: Shanxi, Shaanxi, Shandong.

4. Dried apricots: Hebei, Xinjiang, Shaanxi, Shandong, Henan.

5. Dried peach: Xinjiang, Zhejiang, Jiangsu, Anhui.

6. Li Gan: Guangdong, Zhejiang, Fujian, Sichuan, Jiangxi, Hunan, Shanxi.

Dried cantaloupe: Xinjiang.

The quality requirements of dried fruits are: dry body, normal water content of about 20%; large sheet shape, uniform thickness, bright color, and clear fragrance. No insect moth impurities, no sediment.

conscience

October 30, 2021