Tashi is a fish called Minnan, which seems to be called bull tongue fish in many places, and belongs to flounder fish.
The fish is almost boneless and spineless except for the edge fins, and the taste is very delicious.
Very popular, for fresh fish. I don't think there's a better way to eat fish than steaming
We use some combinations of Fujian cuisine, which can not only go fishy. It also increases the freshness and sweetness of the fish!
Among them, "fresh black tempeh" plays a role in removing fishy flavor and helping digestion.
This fish is what we call "Tassy Fish", which is not very fishy and has a delicious meat.
Rich in protein and a little fat
Ingredients required: 2 tassi, 3 slices of ginger, 1 chili pepper, 1 green onion, 50 grams of fresh black tempeh
1 g MSG, 2 tbsp steamed fish sauce tempeh
That's our ingredient, if you don't like chili peppers.
Then don't go down, mainly to help remove fishy and polish function
Put some ginger on the bottom of the plate and put the fish.
Sprinkle with black tempeh, ginger, shallots and shredded chili peppers. Season with 1 gram msg
Given that many people don't like MSG, you can choose not to put it
Steam for 10 minutes on high heat and drizzle with steamed fish tempeh sauce.
Boiling hot oil can be drizzled with a spoonful [if you like light, you don't need to pour]
The steamed Tassy under the rice porridge is complete.
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