Potato bread Every time I go to Sam, I will see almost everyone has a box of mochi bread, and today I made this crisp and soft on the inside of弹️ my home oven.
By Midnight Genie 888
<h2>Royalties</h2>
Mochi ready mixed powder 200 g
Eggs 40 g
Black sesame seeds 8 g
Salt 2 g
Butter 30 g
Water 30 g
<h2>Practice steps</h2>
1: Mix all ingredients except black sesame seeds into a dough
2: Then put it on the kneading pad and knead it into a smooth dough
3: Knead the black sesame seeds into them, divide into 25g of small dough on a baking sheet, put them in the preheated oven and bake at 170 degrees for about 35 minutes.
4, baked to the surface of the color, potato bread swelled to 2 times the size can be baked! Isn't it simple to knock!
<h2>Tips</h2>
Be sure to knead the dough until the dough is smooth, don't be lazy. Be sure to wear baking gloves to prevent sticking when kneading dough.
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