10M+ Carrot Tofu Cake: Recipe for Nutritional Recipes for Baby Food Supplements
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Ingredient list
20 g flour 40 g Tofu 40 g Carrot 35 g Apple 40 g 1 egg
Cooking steps
Step 1
Prepare the ingredients. Flour is medium-ribbed or low-ribbed. Tofu is best to be tender water tofu, such tofu has more moisture, the bean smell is also small, and the steamed cake is more delicious.
Step 2
Peel the apples and carrots separately and cut into small pieces. If your baby is sensitive to the taste of tofu, you can blanch the tofu in boiling water for a few minutes to remove the bean smell.
Step 3
Place apples, carrots, tofu and eggs together in a blender and whisk into a fine paste.
Step 4
Add 20 g of flour to the batter and stir until smooth and particle-free. The amount of flour is enough, and the more the taste is hard, it is not delicious.
Step 5
The batter is relatively thin, and the chopsticks will slowly drip, and the lines formed are not easy to disappear.
Step 6
The bottom of the mold is covered with oil paper for easy demolding, and a thin layer of oil can also be brushed to prevent sticking.
Step 7
Pour the stirred batter into the mold and gently shake it on the table top to flatten the surface. Then wrap in plastic wrap, and then use a toothpick to make a few small holes in the plastic wrap to breathe. Plastic wrap must be used to withstand high temperatures.
Step 8
Put the mold into the steamer, steam in cold water for 20 minutes to get out of the pot. The steaming time is adjusted according to the size of the mold and the amount of batter.
Step 9
The steamed cake is left to warm, the inverted buckle is easy to remove from the mold, and it is good finger food to tear off the oil paper on it and cut it into small pieces.
Step 10
Because of the addition of tender tofu, the small steamed cake is very fluffy and soft, and the baby can easily chew it with only small teeth. Although there is no sugar at all, it has the natural sweet aroma of apples and carrots, which is very delicious.
Tips
1. Different tofu have different water content, and the amount of flour that needs to be added is also different.
It is recommended to add a small amount of flour in batches when adding flour, stirring while adding, to the extent I shown in the picture.
2. Babies who are allergic to egg whites can swap eggs for two yolks.
3. Suitable for babies over 10 months old who are not allergic to ingredients.
4. It is recommended to adjust the size of the food particles according to the baby's age and chewing ability, and the amount of recipe display does not represent the amount added to the baby.