Every year in June, the bayberry here in Wenzhou Tea Mountain ripens, and the fruit is full of branches. Bayberry can be eaten directly, can also be made into dried bayberry as a snack, and can be made into juice, preserves, and brewed bayberry wine. It has the effect of quenching thirst and helping digestion. Bayberry has a tonic effect on women, children and the infirm. #云梯计划 #
No, a few days ago, the parents of my husband's students sent us a basket of bayberry they planted at home, big, red and purple, sweet and sour, juicy, and they planted themselves to eat, not sold, so there is no need for pesticide residues. I can't finish a big box, I use it to make dried arbutus, and it is usually good to give my children a few pills to relieve their hunger when they are fine. Let's share the practices with you.
<h1 class= "pgc-h-arrow-right" > [dried bayberry] - Features: sweet and sour, digestion and appetizer, the method is particularly simple</h1>
【Main ingredients】Fresh bayberry 3 pounds
【Excipients】Rock sugar, granulated sugar
——Start production——
1, first of all, put the bayberry in light salt water and soak it for 10 minutes and then wash it a few more times to clean it. Although there are no pesticide residues, bayberry is very attractive to fruit flies, and fruit flies like to lay eggs on bayberry. Therefore, soaking in light salt water can wash off the eggs.
2: Add an appropriate amount of water to the pot, wash the bayberry and pour it in, add a pound of rock sugar, keep on medium heat and cook for 20 minutes. Cooked bayberry is easy to separate the meat and core, and the cooked bayberry can be preserved for a long time without deterioration. Dried bayberry cooked with rock sugar is not greasy to eat, and if it is boiled with sugar, it will make people feel greasy.
3, when the time comes, fish out the boiled bayberry and drain the water. And the boiled bayberry method can be cooled, put in the refrigerator after refrigeration and drink, very flavorful yo.
4, if there is a condition to put the bayberry in the sun for two days is best, no conditions to use the oven, on the fire 150 degrees, under the fire 170 degrees baked for 1.5 hours. The firepower and time of the oven depend on the explosive power of the oven in your own home.
5, the baked dried bayberry into the container, sprinkled with sugar and mixed well, can be put into the container at any time you want to eat it out to eat. Keep it in the refrigerator and leave it in the refrigerator for a year without breaking.
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