Sweet and sour, easy to make, make up!
By Second and Third Sons S 【Douguo Food Official Certified Master】
<h2>Royalties</h2>
Fresh bayberry 1000 g
Rock sugar 150 g
1 scoop of salt
Rolled caster sugar to taste
A large bowl of water
<h2>Practice steps</h2>
1: Wash the bayberry, put it in a pot, add a spoonful of salt, pour a large bowl of water and bring to a boil. This step removes the sourness of the bayberry.
2: Dump the waste water and put the bayberry back into the pot.
3, add rock sugar, do not add water! Do not add water! Do not add water!
4: Cook over low heat until the bayberry comes out of the water and the rock sugar melts. Turn to medium heat to collect juice.
5: Place the cooked bayberry in a baking dish.
6: Preheat the oven to 80 degrees and bake for 2-3 hours. (If it is a furnace oven, turn on the hot air function and bake for 1 hour.)
7: Sprinkle the dried bayberry with coarse grained sugar.
8. Eat!
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