Summer is the season when arbutus comes to market in large numbers
Bayberry can quench thirst and stimulate intestinal peristalsis
The content of calcium, phosphorus and iron
More than ten times higher than other fruits
It is a good product for summer heat and appetizers!
I remember when I was a child, the snack I loved to eat was dried bayberry, because the storage time of bayberry is very short, and it is more difficult to eat the sweet and sour bayberry from time to time, so after the arbutus falls on the market every year, many fruit farmers will make the bayberry into dried bayberry, and seal the delicious for a long time, so that everyone can taste the taste of sweet and sour bayberry in winter. Today our program will go together to find the sweet and sour taste of childhood in the memory
Now is the bayberry season, whenever this season comes, hungry you, do not always want to find something "sweet and sour" to chew. In this season of arbutus ripening, it is better to make an appetizing small snack - dried bayberry, a few dried arbutus in your spare time to relieve hunger is very good, natural fresh sour taste with a wonderful sweet fragrance, rich flesh is full of chewiness, the key is to make your own peace of mind and health Oh!
Fresh bayberry 1500g
1 scoop of salt
Rock sugar 200g
Sugar to taste
Wash the fresh bayberry several times with clean water and drain the water for later
Pour the washed bayberry into the pot, add an appropriate amount of water, add a spoonful of salt, bring to a boil on high heat, and then pour the bayberry out
Rinse the bayberry with water and drain
Pour the bayberry back into the pot, add rock sugar, boil the rock sugar, then the bayberry will also produce a lot of water, boil after turning to low heat to continue to cook, to keep stir-frying, in order to prevent paste the pot
Cook until the bayberry water is dry, just like stir-frying up and down, the bayberry will slowly become smaller, the color becomes black, like dry can be cooked for a while
Place the cooked bayberry in a baking dish
Place in the middle of the oven and heat at 120 degrees for 60 minutes. If there is no oven, you can use the microwave oven on high heat for about 6 minutes, depending on the degree of dry and wet degree of dried bayberry
When the bayberry is completely cool, sprinkle in the appropriate amount of sugar
Store tightly in bottles, preferably refrigerated
prompt
If there is no oven, you can use the microwave, put the bayberry in the microwave, set the heat on medium heat for 15 minutes, open it halfway to observe it, so as not to be too paste, and let the water dry slightly after it is dried