I planted a bayberry tree on the mountain behind my house, and this time I picked a basket and went back, half of the bayberry made bayberry wine, and half of the bayberry made today's dried bayberry. The bayberry juice from the small fire made a popsicle and was snatched up by my children in seconds.
By Xiangye Red Sister
<h2>Royalties</h2>
Bayberry to taste
Rock sugar to taste
Sugar to taste
<h2>Practice steps</h2>
1: Wash the bayberry and soak in salt for 10 minutes
2: Dry the water, add rock sugar and mix well, refrigerate and marinate for 1 night
3, pour the bayberry into the pot, simmer the juice on low heat (no need to add additional water, the bayberry itself is more watery)
4: After simmering the soup over low heat, turn to medium heat and cook until the soup is thick
5, etc. You can clearly see that the volume of bayberry is reduced by nearly half, fished out, and then put into the sieve and spread evenly
6. Drying is in progress
7, after the sun reaches 6-7 dry, let the dried bayberry roll in the sugar, evenly stick, you can eat
8, the remaining bayberry juice to make a popsicle, I am ready to give to the child to eat
9, no additives and no coloring homemade bayberry popsicles, cute and loveable
10, haha, Grandma ate very happily
<h2>Nutritional benefits of bayberry</h2>
Roots, bark: bitter, warm. Disperse stasis and stop bleeding, relieve pain. It is used for bruises, fractures, dysentery, stomach and duodenal ulcers, toothache, and for the treatment of traumatic bleeding and burns.
Fruit: sour, sweet, flat. Thirst. For dry mouth, loss of appetite.
Efficacy of Bayberry:
1. Help digestion and increase appetite
Bayberry contains a variety of organic acids, vitamin C content is also very rich, fresh fruit flavor acid, food can increase the acidity in the stomach, digest food, promote appetite.
2. Astringent anti-inflammatory and anti-diarrhea
Bayberry has a sour taste, has an astringent and anti-inflammatory effect, and has an inhibitory effect on bacteria such as E. coli and dysentery bacilli, so it can cure diarrhea and abdominal pain, and has a good effect on those who have diarrhea.
3. Anti-cancer and anti-cancer
Bayberry contains vitamins C and B, which have a positive effect on cancer prevention and anti-cancer. The cyanamides contained in arbutus kernels, fatty oils, etc. also have the effect of inhibiting cancer cells.
4. Get rid of the heat
Bayberry fresh fruit can be eaten with medium, raw and thirst-quenching, is a good product for summer heat, can prevent heat stroke, go to sha, relieve thirst. The fruit acid contained in it can not only appetize, digest and relieve the heat, but also have the function of preventing the conversion of sugar into fat in the body, which helps to lose weight.
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