According to the "Compendium of Materia Medica", bayberry can quench thirst, and the five internal organs, can cleanse the stomach and intestines, and eliminate annoyance and cool down. Bayberry is rich in vitamins and organic acids, which can prevent the conversion of sugar into fat in the body and help lose weight.
In the middle of May, the bayberry began to go on the market, the bayberry is a fruitless fruit, the market time is short, and the bayberry season is nearing the end before July. In order to retain this delicacy and extend the shelf life of bayberry, the Chaoshan people made it into dried bayberry.
Chaozhou bayberry is made by using the bayberry picked in the local mountains, artificially selecting fresh and complete bayberry, washing and adding salt, licorice, rock sugar for repeated pickling, and then after the summer sun drying to make it slightly dried, the bayberry meat made of thick and sweet.
But just pairing with dried bayberry is too boring, Gu Yingtang will be dried bayberry and tangerine peel together, two completely different cuisines with the taste is unexpectedly harmonious, bayberry is thick flesh, dense flesh. Tangerine peel is natural and fresh, a bayberry, a piece of tangerine peel, rich in layered taste, let people bite one by one can not stop.
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