The picture shows a breakfast restaurant in Haikou on August 8, a bowl of breakfast powder soup with seafood such as shrimp and sea crabs. Photo by Kong YuanYuan
China News Network Sanya, August 8 Title: This bowl of pyrotechnic Hainan powder soup is an unforgettable local feeling
Reporter Wang Xiaobin
Liu Xin, who returned to Haikou from Shanghai for summer vacation, ordered a bowl of Hainanese flour for breakfast and ate it.
From the provincial capital Haikou to the remote Lixiang of Changjiang, from the Wuzhishan Mountains to The Xisha Island, the breakfast that greets the islanders every day is most likely a bowl of steaming powder soup. Between this soup and rice noodles, hainan's unique fireworks atmosphere, foreign tourists often come to visit, unforgettable. It is also a hometown food that people on the outlying islands miss the most.
The mutton powder soup in Foluo Town, Ledong County, Hainan Province, when eaten, the store will be accompanied by a plate of dipping sauce, which is specially used to enhance the flavor of meat when eating meat. Photo by reporter Wang Xiaobin
The powder soup is the soup pho. The usual method of flour soup in Hainan is, a small pan, a handful of pho, a few pieces of green vegetables, a few pieces of pork,
Boil one bowl at a time, sprinkle with green onions when the water boils, and drizzle with a spoonful of garlic oil.
Clear soup white powder is the background color of the powder soup, and the rich accessories determine the appearance of this bowl of powder. In Hainan, the excipients of powder soup are different in different regions. Far from the main island of Hainan, Xisha Yongxing Island, fishermen use local materials, sea shrimp, sand clams and other seafood is standard; in Baisha Li Autonomous County in the hinterland of Wuzhi mountain, the powder soup accessories are relatively simple, and the pork fat intestines are accompanied by fried peanuts or pickles to please the picky taste buds of diners.
Because of the difference in accessories and soup bases, Hainan has also derived well-known brand delicacies such as Hou'an powder and Gangmen powder.
Hou'an powder originates from the area of Hou'an Town, Wanning City, and its soup is made of black pig bones, sea shrimp, pig intestines, etc., which is milky white. When served, food-savvy diners often sprinkle a bowl of locally produced white pepper, which is spicy and delicious.
Gangmen noodles at a restaurant in Sanya on August 8. Minato noodles are known for their abundance of accessories, the most unique of which is the fish cake fillet made from fresh marine fish. Photo by reporter Wang Xiaobin
Mr. Lin from the northeast lives in a nearby family hotel and serves a bowl of Gangmen noodles every morning. Peanut rice, fried shrimp skin, soybean sprouts, cabbage, sprinkled all over the bowl, the most unique of which is the fish cake slice made of fresh sea fish.
In recent years, with the rise in prices and labor costs, the price of powder soup has risen with the rising tide. In Sanya, in 2012, people were still discussing where to eat a bowl of powder soup for 3 yuan (yuan, the same below), and now it is 10 yuan.
The reporter has traveled all over Hainan City and County for more than ten years, and the most expensive bowl of powder soup he has eaten is in Fluo Town, Ledong County, in the southwest of Hainan Island. In this obscure town, people like to eat a bowl of lamb powder soup that costs 25 yuan in the morning. After the local people's pockets are generally inflated, the improved quality of life is reflected in the powder soup.
On August 8, diners at a restaurant in Sanya selling Gangmen noodles came to taste noodle soup and other delicacies. Photo by reporter Wang Xiaobin
Winter cantaloupe is abundant in Flo, which brings hundreds of millions of yuan of direct income to the town every year. Some restaurant operators have noticed the increase in the consumption level of the villagers, so they replaced the pork with more expensive lamb and cooked the "most expensive powder soup" in Hainan, which is full of meat. When it is eaten, the restaurant will also accompany a plate of dipping sauce to enhance the taste of meat.
There are so many powder soups, the most unforgettable thing for the wanderers is the bowl that my mother cooked. Netizen "Mo Lun" posted a special article for this purpose, missing a bowl of "simple" mother powder soup. In the article, he said, "get up every morning to collect the mosquito nets, look through the back door to the balcony, a bowl of flour soup is steaming, and a new day begins." (End)
Source: China News Network