My son recently fell in love with small wontons, I deliberately ran to the street to find a circle and did not find a place to sell small wonton skins, just saw the headlines someone to share the wonton skin practice on a try, the material is relatively simple, that is, when rolling thin, pay attention to the strength and skills. Now the meat price is not expensive, go to the supermarket to buy a pound of lean meat (my son does not stick to the fat meat), it is enough. It took a total of 70 minutes from kneading the dough to rolling the dough to mixing the filling to wrapping the wontons [tooth decay].
Haha fortunately son is very popular, ate a big bowl, to be honest the skin is not so tough to buy, if it is cooked for a long time, there will be soft glutinous, overall OK, the next time I am doing it I try to put some eggs in the kneading dough to see if it will be better. I put the uncooked ravioli in the refrigerator and froze it, and then I took it out and cooked it, but the skin was a little tough, and I didn't know much about the reason [covering my face].
A little bit of flour made a lot of wonton skin, eat a part of the rest can be wrapped up and put in the freezer freezer so that when you want to eat, take it out and cook it, it is very convenient.
Whole meat ravioli
The ravioli skin is good
Let's take a big look at it