Chiffon cake is soft and milky, whether it is the elderly or children are very fond of eating, then at home, how to make chiffon cake, today with you to share a high success rate of qifon cake recipe, learn to make it with me!
Chiffon cake
First of all, prepare the materials
Low gluten flour 90 g
Powdered sugar 80 g
Pure milk 70 g
Lemon juice a few drops
Salad oil 50 g
4 eggs
1) Egg yolks egg whites separated
2) Add salad oil and pure milk to the egg yolks
3) Stir well
4) Sift in low gluten flour
5) Continue to stir well and set aside
The egg yolk liquid is finished, followed by the egg white liquid
6) Add a few drops of lemon juice to the egg whites
7) Add the powdered sugar one by one
8) Whip until the hook is pulled up
9) Stir the egg yolk and egg white liquid well and pour into the baking dish
10) Place in a preheated steaming oven and bake at 160°C for about 45 minutes
11) When there are still twenty minutes left, turn down the temperature to 155 ° C, and look at the state to almost turn off the heat
12) Let cool off the mold and bake just right
13) The taste is just right, not sweet or light~
It seems that it is not very simple, at home you can work with children to make it, not only can exercise the children's hands-on learning ability, but also enhance each other's feelings, is a very good parent-child interaction activity!