The first strawberry in winter | the detailed preparation method of the half-cooked cheese strawberry soufflé cake A few years ago,
A small snack called "semi-cooked cheese" turned out,
According to official statistics so far,
The sales volume of "semi-cooked cheese" has exceeded 1000000000+~
And last year, "Soufflé" also with the same momentum,
Sit firmly in the baking industry's dessert champion ~
If you make half-cooked cheese into a soufflé,
Will melt the lemon cheese in the mouth,
Combined with a sweet and sour strawberry milk cap,
One bite down,
It is soft and sticky, contented back sweet,
Maybe it's the taste of happiness!
A light, a hint of richness, a taste of romance
Right in the half-cooked cheese-flavored soufflé!
Secret recipe to take away without thanks,
The next to create a sales miracle,
It's you
Strawberry cheese soufflé
Lemon cheesecake embryo recipe
Milk: 40 g
Low powder: 35g
Corn flour: 18g
Egg yolks: 60g
Fruit Hearty Frozen Lemon Puree: 15g
Cheese: 50g
Fine sugar: 50 g
Light cream: 15g
Tata powder: 3g
Protein: 150 g
The first strawberry in winter | the detailed preparation method of the half-cooked cheese strawberry soufflé cake Procedure
1. Heat the cheese to 50 degrees celsius and stir.
The first strawberry in winter | the detailed preparation method of the half-cooked cheese strawberry soufflé cake The first strawberry in winter | the detailed preparation method of the half-cooked cheese strawberry soufflé cake The first strawberry in winter | the detailed preparation method of the half-cooked cheese strawberry soufflé cake 2. Add the milk three times and stir well.
The first strawberry in winter | the detailed preparation method of the half-cooked cheese strawberry soufflé cake 3. Add the light cream and stir well.
The first strawberry in winter | the detailed preparation method of the half-cooked cheese strawberry soufflé cake The first strawberry in winter | the detailed preparation method of the half-cooked cheese strawberry soufflé cake 4. Add the low gluten flour and stir well.
The first strawberry in winter | the detailed preparation method of the half-cooked cheese strawberry soufflé cake The first strawberry in winter | the detailed preparation method of the half-cooked cheese strawberry soufflé cake 5. Add the egg yolks and stir well.
The first strawberry in winter | the detailed preparation method of the half-cooked cheese strawberry soufflé cake The first strawberry in winter | the detailed preparation method of the half-cooked cheese strawberry soufflé cake 6. Add the jellyed lemon and stir well.
The first strawberry in winter | the detailed preparation method of the half-cooked cheese strawberry soufflé cake The first strawberry in winter | the detailed preparation method of the half-cooked cheese strawberry soufflé cake 7. Heat in a hot water basin and stir well.
The first strawberry in winter | the detailed preparation method of the half-cooked cheese strawberry soufflé cake The first strawberry in winter | the detailed preparation method of the half-cooked cheese strawberry soufflé cake 8. Put the egg whites and fine sugars into a blender and stir with a blender to whisk until the chicken tail is shaped.
The first strawberry in winter | the detailed preparation method of the half-cooked cheese strawberry soufflé cake The first strawberry in winter | the detailed preparation method of the half-cooked cheese strawberry soufflé cake The first strawberry in winter | the detailed preparation method of the half-cooked cheese strawberry soufflé cake 9. Add the beaten egg whites into the prepared puree mixture seeds and stir well.
The first strawberry in winter | the detailed preparation method of the half-cooked cheese strawberry soufflé cake The first strawberry in winter | the detailed preparation method of the half-cooked cheese strawberry soufflé cake 10. Stir evenly into the mounting bag and inject into the mold.
The first strawberry in winter | the detailed preparation method of the half-cooked cheese strawberry soufflé cake The first strawberry in winter | the detailed preparation method of the half-cooked cheese strawberry soufflé cake The first strawberry in winter | the detailed preparation method of the half-cooked cheese strawberry soufflé cake 11. Bake in the oven for 10 minutes, heat at 230 degrees, heat at 170 degrees.
The first strawberry in winter | the detailed preparation method of the half-cooked cheese strawberry soufflé cake The first strawberry in winter | the detailed preparation method of the half-cooked cheese strawberry soufflé cake The first strawberry in winter | the detailed preparation method of the half-cooked cheese strawberry soufflé cake 
