When Li Dong arrived, he would feed this stuffed dumpling, a meat and a vegetarian skillful match, and it was not enough to eat until the New Year
Fallen leaves yellow, cold wind madness, the winter season and the appearance, the winter represents the official arrival of the cold winter, the transformation of the season, the diet at this time in addition to pay attention to "temperature" but also strive to "full". On the table of the Chinese people, dumplings will never be absent during the New Year's Festival, and Lidong also has the traditional custom of eating dumplings, and the most important ingredients for dumpling filling in this season are turnips.
Winter radish is as beautiful as bamboo shoots, winter is a good season to eat radish, seemingly inconspicuous radish nutritional value is extremely high, rich in a variety of vitamins and a variety of trace elements, can promote digestion and enhance appetite, in the folk known as "small ginseng" reputation. The unique fragrance of radish can not only remove the fishy smell in the meat, but also dissolve the greasy and refreshing, delicious half fat and half skinny pork belly stuffing plus fragrant radish, a meat and a vegetarian can be called the golden partner of the dumpling industry, delicious but dumplings, tomorrow lidong, it is better to make a bowl of radish pork dumplings, fresh and refreshing, eat until the New Year is not enough.
<h1 class= "pgc-h-arrow-right" > radish pork stuffed dumplings</h1>
Ingredients required: 1 radish, pork belly filling, 1 egg, 1 shallot, 1 green onion, 1 piece of ginger, 1 piece of onion, 1 handful of peppercorns, 2 star anise, 1 coriander, a suitable amount of flour, 2 spoons of light soy sauce, 2 spoons of dark soy sauce, 1/2 spoon of thirteen spices, 1/2 spoon of oyster sauce, 1/2 spoon of cooking wine, salt and chicken essence.
Step 1: Rinse the radish and cut into thin slices, cut the green onion into pieces, cut the part of the green onion, cut the part, slice the onion, wash the shallot and chop it, peel and chop the ginger, add the appropriate amount of water to the flour, knead into a dough and set aside.
Step 2: Add 1 handful of green onion, 1 handful of peppercorns and ginger slices to the bowl, add 4 spoonfuls of warm water to soak, add the right amount of oil, ginger slices, peppercorns, star anise, onions, coriander in a frying pan, fry slowly over low heat, fry until brown and fish out, the oil is ready.
Step 3: Add soy sauce, dark soy sauce, oyster sauce, minced ginger, thirteen spices, cooking wine, salt and chicken essence, stir clockwise to the top, green onion, ginger and pepper water 3 times into the meat filling, after each addition to fully stir, so that the meat filling is fully absorbed, add a small amount of cooking oil, beat 1 egg and mix well, lock the water in the meat filling.
Tips: Adding onion, ginger and pepper water to the meat filling can not only make the meat filling fully absorb the water, make the meat filling more smooth and tender, but also add flavor to the meat filling, and add oil to lock the moisture in the meat filling.
Step 4: Add the right amount of water to the boiling pot, add the radish slices after boiling, cook for about 10 minutes, until the chopsticks can penetrate the radish slices, and fish out with a fence.
Step 5: Wrap the blanched radish slices with gauze, squeeze out the water in them, and squeeze them as clean as possible, so that the water content of the radish is greatly reduced, and the dumplings are full.
Step 6: Chop the watered radish with a knife, add chopped shallots, chopped radish and a small amount of shallots to the meat filling, and mix well.
Step 7: Cut the dough into small pieces, roll out into the skin of the dumplings, wrap the filling in the skin, and cook it in a pot of boiling water.
<h1 class= "pgc-h-arrow-right" > — said The Old Well</h1>
The essence of this dumpling filling is mixed with cooking oil, and the dumplings will be particularly fragrant and full and juicy. After eating dumplings and then drinking a bowl of dumpling soup, not only warm the stomach and heart is more conducive to digestion, winter is coming, remember to eat dumplings with your family, which means reunion, happiness and health.
Limited cooking skills, more advice, eat fun, see you tomorrow.
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