Dry pot fat intestines, when eating outside will always order a plate, the taste is very good, the original always think that they will be very complicated at home, only to find out after learning, it is too simple.
Let's take a look!
Royalties
1000 grams of fat sausage, 5 slices of ginger, 2 green onions, a little white wine, 2 pieces of fragrant leaves, 1 piece of cinnamon, 2 star anise, 1 handful of peppercorns, 1 handful of dried chili peppers, 3 cloves of garlic, 1 spoon of light soy sauce, 1 half spoon of old soy sauce, 1 spoon of watercress paste, 1 each of green and red peppers, and 1 spoon of cooking wine
steps
1, first rinse the fat intestines, put in the flour, rub the front and back repeatedly, clean up the grease and dirty things, and then rinse clean;
2, put the washed fat intestines under the cold water pot, add cinnamon, fragrant leaves, star anise and half of the ginger slices, green onions, peppercorns, dried peppers, pour a little white wine to fish;
3, bring to a boil on high heat, then turn to medium heat, cook for about 30 minutes, if you like the softer taste, cook for 10 minutes, drain the water, cut into pieces and set aside;
4, heat the wok, pour in a little oil, after warm, pour in the fat intestines, fry out the aroma and oil, add garlic, peppercorns, dried peppers, stir-fry evenly out of the aroma;
5, pour in the soy sauce, soy sauce, watercress sauce, soy sauce, stir-fry the aroma, pour in the green and red pepper pieces and stir-fry until the raw can be out of the pot!
Let the food become homely, share it with the family, and live up to the love and food!
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