laitimes

Can't get around the cholesterol, can't put down the dry pot fat sausage! The tooth fragrance leaves the lips

#打卡美好生活 #

[Exquisite super simple fresh spicy dry pot fat sausage tutorial _ have it to eat three bowls of rice is not enough! ] Remember to like it!

Can't get around the cholesterol, can't put down the dry pot fat sausage! The tooth fragrance leaves the lips

This weekend I made a home-cooked dry pot fat sausage at home, although the ingredients are simple, but delicious at home! The following is shared with you fairies how to make delicious, do not need a sense of technical content! Hurry up and act! [Refueling] [Lick screen]

[Rose] [Home-cooked dry pot fat sausage preparation]

[Top left] [Preparation ingredients]

Ingredients: fresh fatty sausage, bean paste, green pepper, dried chili pepper, two green onions, 1 onion, white wine, fragrant leaves, star anise, garlic, ginger, peppercorns, salt, oyster sauce, soy sauce.

Can't get around the cholesterol, can't put down the dry pot fat sausage! The tooth fragrance leaves the lips

[Top left] [Procedure Steps]

1. Scrape the fat intestines clean, rub them repeatedly with salt and vinegar, then wash them and cook them in the pot, fish them out and dry them, cut them into 3 cm diamond-shaped pieces for later.

Can't get around the cholesterol, can't put down the dry pot fat sausage! The tooth fragrance leaves the lips

2. Cut the green onion into 2 cm long pieces, cut the green pepper into diamond-shaped pieces, dried chili peppers, cut the onion into sections and set aside, slice the ginger and garlic.

Can't get around the cholesterol, can't put down the dry pot fat sausage! The tooth fragrance leaves the lips

3. Put the pot on high heat, add vegetable oil, heat it up and add fat sausages, fry dry water.

Can't get around the cholesterol, can't put down the dry pot fat sausage! The tooth fragrance leaves the lips

4. Add white wine, bean paste, peppercorns, salt, soy sauce, oyster sauce, star anise, fragrant leaves and stir-fry into the flavor (stir-fry for about two or three minutes) [Ya Ya] [Wit] Finally add shallots, dried chili peppers, green peppers stir-fried, sprinkle green onions, start the pot [lick the screen] [lick the screen] [lick the screen] [lick the screen] [lick the screen] [lick the screen] [lick the screen] [lick the screen] [lick the screen] [lick the screen] [lick the screen] [lick the screen]

Can't get around the cholesterol, can't put down the dry pot fat sausage! The tooth fragrance leaves the lips

[Than heart] [Efficacy of dishes]

Appetizing, digestion, beauty, weight loss, pig large intestine protein rich, improve the physical weakness of the people, green pepper is rich in a variety of vitamin C.

[Than heart] [Tips]

Soy sauce and oyster sauce are salty, so the amount of salt should be appropriate [witty] [send the heart]

Read on