Home cooking of dry pot fat sausage

Ingredients: Supermarket semi-cooked fatty sausage 250 grams of onion 100 grams of red pepper 4 green garlic sprouts 2 peeled garlic 5 ginger slices a little peppercorns 1/2 tablespoon dried pepper 2 fragrant leaves 3 slices star anise 2 cinnamon 1 piece Pixian bean 1 tablespoon liquor 1 tablespoon lao dry mom tempeh 1 tablespoon soy sauce 1 tablespoon oyster sauce 1 tablespoon chicken essence 1/2 teaspoon vegetable oil appropriate amount of flour 3 tablespoons

How to do it:

1: Add flour to the fat intestines, scrub the inside and outside, and soak the peppercorns, star anise, dried peppers, cinnamon and fragrant leaves in cool water for 20 minutes.

2: Cut the fat intestines into sections, add a little oil into the pot, put the fat intestines into the pot, and fry the water dry.

3: Add soaked spices and stir-fry until fragrant, stir-fry with soy sauce, oyster sauce and white wine, and add a little broth or water.

4: Move all the ingredients in the pot to the pressure cooker, press the meat ribs button, and then fish out the fat intestines separately.

5: Cut the onion into pieces, wash and cut the red pepper into cubes, and wash and cut the garlic seedlings into long pieces.

6: Chop pixian watercress, put a little oil in the pot, and fry the garlic until fragrant.

7: Add Pixian watercress and stir-fry until fragrant, then put the old dried tempeh, add the onion and red pepper and stir-fry until fragrant.

8: Add fat intestines and stir-fry evenly, add a little magic kitchen stock and stir-fry well.

9: Add the garlic seedlings and put them in a dry pot.

Tips:

1. When washing the inside of the fat intestine, you can put one end on the thumb, one side of the top, and the other hand pulls out.

2: If you use an ordinary pressure cooker, turn to low heat after airing and simmer for about 15-20 minutes.

3, fat sausage previously added soy sauce and oyster sauce fried, Pixian watercress and old dry mother have a salty taste, if you put salt separately need to be cautious.

4, dry pot bottom sitting is best to use low heat, if there are signs of drying in the pot, you can pour a little of the remaining marinade from the edge of the pot