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1. Snail is a common name for mollusk phylum, middle gastropods, field snail family, and snail genus.
2, today Lao Liu will come to share the "spicy fried snail" method, like friends can first collect, have time to try it themselves.
3. The following begins to introduce the required ingredients:
Snails, ginger, garlic, millet spicy, line pepper, peppercorns, dried chili peppers, light soy sauce, dark soy sauce, oyster sauce, cooking wine, sugar, spicy sauce, watercress sauce, seafood sauce
4, the bought snail has been clipped off the tail by the boss. Then add water, drop a few drops of sesame oil, raise for more than four hours, and spit out the sediment inside the snail. Then slice the ginger, mince the garlic, millet spicy, and cut the pepper rings after removing the stem
5, put the raised snails into a cold water pot to blanch water, and then put in ginger slices and cooking wine to remove fishy, after the pot is opened, skim off the foam, the snails must be blanched into the water, play a role in sterilization. Then remove the blanched snails and wash them
6: Pour oil into a hot pan, first add minced garlic and ginger slices to burst the aroma, then add peppercorns and dried peppers and stir-fry together. Then stir-fry together with the snails. Start seasoning. First pour in a little oyster sauce, cooking wine to remove fishiness, dark soy sauce to color, soy sauce to add freshness, two spoonfuls of sugar, two spoons of spicy sauce, a spoonful of watercress sauce, a spoonful of seafood sauce, turn on high heat and stir-fry to taste
7: Add a little water, cover and burn for 3 minutes. When the time comes, the soup is almost finished, and then add the green and red pepper rings, and the peppers are burned and cut off to get out of the pot
8. Snail is rich in protein, has the ability to maintain potassium and sodium balance, eliminate edema, improve immunity. It can also lower blood pressure and buffer anemia, which is conducive to growth and development
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