When I was a child, I called the red heart radish Nanjing Flower Heart Radish, and I didn't know why. I have always loved to eat, but I rarely ate it when I arrived in Beijing. In the impression, there is no sweet taste of childhood, but some spicy. Treat the radish today, remove the spicy taste, increase the aroma of sesame seeds, and hope you can enjoy it as much as I do
By Athenadong
<h2>Royalties</h2>
Carrot 250-400g
Cooked white sesame seeds 4 tsp
Light soy sauce 3 tablespoons
Small ground sesame oil 3 tablespoons
8 tablespoons of water
<h2>Practice steps</h2>
1, because the main ingredient is soy sauce, and I want to leave more of the taste of the radish itself, and do not want to cut so fine, so is a small stick like to eat radish shreds, if the knife work is good can be cut into oh; knife work is not good, rub the silk can also be ah!
2: After the marinade is stirred well, stir well. Close and let stand for more than an hour, or refrigerate directly in the refrigerator for one night
3, this plate is marinated at room temperature for one and a half hours
There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!
Like this recipe remember to collect, pay attention to Oh! Feel free to leave a comment below to share your suggestions for this cuisine.