Hello everyone, I am Zhang Dalei, the first chef, pay attention to us, there will be more food for your reference, so that your life is more delicious.
As the saying goes: eat radish in winter and eat ginger in summer, without a doctor prescribing medicine, radish is indeed an indispensable ingredient in life, can be cold mixed, can be stir-fried, and the taste is very good.
Today I will share with you a method of cold mixed radish shreds, the ingredients are simple, the decanting is not greasy, and it is also a sought-after cold mix on the dinner table.
Let's take a look at our operation:
1. Prepare a washed radish, first peel off the skin, cut into thin slices, then flatten by hand, cut into thin wires, and put into a basin of water, so that the taste will be more crisp.
2. Cut a little ingredient below, cut the red pepper into strips first, then cut into red pepper grains, put it in the pot and set aside.
3. Cut the coriander into two pieces and put them together with the red pepper.
Once the ingredients are ready, we move on to the next step.
4. Pour the soaked radish shreds into a colander with water.
5. After controlling the dry water, pour into the mixing pot.
6. Next start seasoning, add 3 grams of salt, 1 gram of sugar to freshen, 1 gram of monosodium glutamate, 5 grams of white vinegar, 5 grams of shallot oil, 3 grams of sesame oil, stir with chopsticks, stir well.
7. Mix well and pour in the parsley and red pepper and mix well again.
8. Then put on the plate and serve.
9. Okay, this crisp and refreshing cold sauce radish is ready.
If you have different practices and suggestions, welcome to leave a message in the comment area, thank you for watching, if you like our article, please help like and forward, please pay attention to the first chef, we will see you in the next issue.