New Year's Day, all kinds of fish ah meat is certainly indispensable, although delicious, but eat more to feel uncomfortable, so some vegetarian dishes and cold dishes will show "skill". Although this dish of "hot tofu shreds" is a cold dish, it does not hurt the stomach, and even friends who do not often eat raw food in the south will like it.
This hot tofu shredded sauce not only plays a disinfectant effect, but also retains the crisp and tender and fragrant taste of "lettuce", plus some home-made spices, which seem simple and inconspicuous, but in fact, the appetizing effect is excellent, and the nutrition is also comprehensive, rich in plant protein, dietary fiber, a variety of vitamins and minerals are quite complete.
Spring Festival reunion dinner, we have a hard time taking a holiday at home for a few days, may wish to bring this small dish to the table, delicious and mouth color. "Tofu silk" means the "blessing" of continuous and long-term flow of water; a variety of vegetables and multiple tastes mean a colorful and promising life. In short, use your wisdom and wisdom to make this small dish festive and auspicious, simple to do, and eat happily.
<h1>------- [Blanched tofu shreds] -------</h1>
【Ingredients】 2 pieces of tofu skin, 1/2 carrot, 1 large piece of ginger, 1 handful of coriander, a little rice vinegar, light soy sauce, a little salt, 5 grams of sugar, a little white pepper, 15 grams of vegetable oil
【Production】
1. Prepare the ingredients: tofu skin (thousand sheets), carrots, ginger and coriander and clean;
2. Roll the tofu skin into rolls, cut into fine strips, the finer the better;
3. Put the shredded tofu into a large basin and scatter it with chopsticks;
4. Cut the coriander into inches and carrots into fine shreds, the finer the better;
5. Cut the ginger into fine shreds and put them into a tofu shredded pot;
6. Pour boiling water on the tofu shredded ginger shreds, gently stir with chopsticks, pour the boiling water off, pour the boiling water again, repeat 2-3 times;
7. Hot water scalded tofu is soft and tendonous; use chopsticks to scatter and dissipate heat;
8. When the shredded tofu is warm, add the shredded radish, salt, soy sauce, white pepper, a little vinegar, stir well, and finally sprinkle the coriander segments;
9. Stir a few times, put it in a basin and pile it into a small hill;
10. Pour some hot oil, sprinkle on the shredded tofu and serve.
<h1>[Apple private talk].</h1>
1. The finer the tofu shredded, the better, do not blanch in a pot of boiling water, which will cause the tofu shreds to be rotten and inelastic, blanch and mix 2-3 times with boiling water, which can both disinfect and make the tofu shreds soft but also lose the elastic taste;
2. Ginger shreds, white pepper, a little rice vinegar, hot oil, are the finishing touch, the lack of which one of this flavor is different, don't be lazy, be sure to do these steps all;
3. The shredded carrots are not blanched, they are finely sliced, and after a seasoning, they quickly become soft and flavorful.
"Make food with love, record the beauty with your heart, and use simple methods to present the mellow taste of ingredients." I am Meggy Dancing Apple, an English teacher for 18 years, and now a "kitchen for love" house cook, gourmet self-media, special original food author, health manager, ACI international registered nutritionist. In the days of dealing with oil, salt, sauce and vinegar, the heart has become more and more gentle, and I have become more and more aware that "companionship" is the most beautiful and important in the world.
#红红火火过大年 #