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<h1 class= "pgc-h-arrow-right" > this is the authentic Wusheng pork liver noodles! </h1>
It has been famous for a long time, and today I finally got my wish! Visit Chengdu's most authentic Wusheng pork liver noodles!
As we all know, there are countless restaurants in Chengdu with "Wusheng pork liver noodles", many of which are indiscriminate.
Many people's definition of pork liver noodles, or fried pork liver and noodles to eat, in fact, is not entirely correct.
The pork liver of this Wusheng pork liver noodle is not fried, but "out".
And it is said that the owner is an authentic Guang'an person, after coming to Chengdu, he also specially tasted other people's pork liver noodles, and finally opened this shop with confidence, and later with the increase in popularity, more and more diners came to visit, and when the business was hot, dozens of pounds of noodles could be sold a day.
Emerald green vine vegetable codes are matched with "leek leaf surfaces", and a thick layer of pork liver is directly covered on the top.
The color is seductive, rosy and translucent, the aroma, hemp taste, and spicy taste are just right, there is no excessive "burden", it seems to be an understatement, but it actually contains a deep culinary foundation.
Pork liver is tender and smooth, soft and sticky, completely without the greasy feeling of fried pork liver, but there is an extra fragrance, the taste and taste are excellent!
I have to say that the taste and taste of leek leaf noodles are completely second-killed to all stick noodles!
The aroma of the cooked oil spicy seeds is not spicy, spicy but not dry, which is very good, even the foodies we go with us have praised!
Here it can be said responsibly that their pig liver noodles have really changed, and our impression of those pig liver noodles in other homes in Chengdu has really changed.
Cold pork liver can also be used as a side dish for pork liver noodles, and the pork liver after being poured in red oil is a unique flavor!
Dumpling soup is for our children to order, pork balls meat is very fresh, the taste is crisp and tender and fragrant, after eating spicy pork liver noodles, and then a bowl of dumpling soup, feel warm all over the body.
If your family lives nearby, then be sure to come and see in the evening, the crowd of lively scenes, although the shop is not large, occasionally queued up, but this does not affect people's enthusiasm and love for pork liver noodles.
It is said that Chengdu people love to eat, will eat, such an authentic Wusheng pork liver noodles, have you eaten?
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