Legend has it that as early as the Yuan Dynasty, there was a person surnamed Huang in Huangjiawan in Zhangqiu City who served as a military attaché in the dynasty and was demoted back to his hometown because of his defeat in battle. Among his entourage was a Mongol who often lit branches to roast lamb to eat, and the delicious taste attracted many people. The Huang family was inspired by this and often roasted meat to eat, but because the area has been raising pigs for generations, mainly roast pork, and the pork is cut into pieces and grilled. By the end of the Ming Dynasty, it finally developed to roast whole pigs in a special stove and make a living from roasted meat. Therefore, since the Ming Dynasty, the Huang family barbecue has a history of more than 300 years.
The largest roast pig in the history of roast meat
The above is the Baidu Encyclopedia of Huangjia Barbecue.
I remember the first time I ate Huangjia barbecue was with my father, he said we added food today, bought a piece of Huangjia barbecue, went home sliced and added tofu to stew a pot of soup, I didn't like to eat tofu since I was a child, it was a bit resistant, but after drinking soup, I fell.
At that time, my father's method was to start the pot to burn the oil, put the dried chili peppers and stir-fry, put in the large ingredients, put in the Huangjia barbecue and stir-fry, pour the water over the roast meat, when the soup is white and thick, put in the tofu to start stewing, and it will be ready in a moment, and the taste will never be forgotten.
Later, there was a kind of restaurant called barbecue in the city, and it was really good to eat a few times, drinking seaweed egg soup.
Our Zhangqiu's Huangjia barbecue is such a whole pig hanging outside to start selling, from the bottom up to cut, I basically do not buy much, are dad often in the buy, at that time the Huangjia barbecue has not yet increased in price, the reason for the price increase is the second brother, but now the price of pork is also declining, you can still taste.
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