Since the opening of the "March 3rd" folk culture temple fair in Thousand Buddha Mountain on the 13th, it has attracted many citizens and tourists to visit the temple fair and taste food.
The food on the picture is Huangjia grilled meat, Huangjia barbecue is a famous jinan food production materials such as healthy live pig, fennel, cumin and so on. Originated in the late Ming and early Qing dynasties, it was created by the Huang family and has a history of more than 300 years. Huangjia grilled pork whole pig is famous for its yellow crispy skin, tender on the outside, fat but not greasy, and long-lasting.
Huangjia barbecue is a traditional shandong flavor of the famous food, together with Zhangqiu scallions, Longshan millet, Mingshui fragrant rice and called "Zhang."
Four specialties of the hill".
The famous Huangjia barbecue originated from the ancient city of Zhangqiu - Xiuhui Town. Huangjia barbecue is the ancestor of the Huang clan in the late Ming Dynasty, with a history of more than 300 years, because of its whole pig roasting, unique production process, crisp and tender skin, fragrant and delicious, as early as the Qing Dynasty, it was quite famous, and was brought into the court by the famous merchant Jia Mengluochuan, and was praised by Empress Dowager Cixi.
Legend has it that as early as the Yuan Dynasty, there was a man surnamed Huang in Huangjiawan in Zhangqiu City who served as a military attaché in the dynasty and was demoted back to his hometown because of his defeat in battle. Among his entourage was a Mongol who often lit branches to roast lamb to eat, and the delicious taste attracted many people.
The Huang family was inspired by this and often roasted meat to eat, but because the area has been raising pigs for generations, mainly roast pork, and the pork is cut into pieces and grilled. By the end of the Ming Dynasty, it finally developed to roast whole pigs in a special stove and make a living from roasted meat. Therefore, since the Ming Dynasty, the Huang family barbecue has a history of nearly 400 years.
In the birthplace of the Huang family barbecue, the northeast corner village of Xiuhui Town, Zhangqiu City, there is also such a legend: in the second year of Ming Hongwu (1369), the three huang cheng brothers, the ancestors of the Huang clan, moved from Huangjiayao in Zaoqiang County, Jizhou (present-day Hebei Province) to Shandong and settled in Zhangqiu County.
The ancestral family first came to a foreign land, living in poverty and hardship, all year round without clothing and food. In order to support his family to make ends meet, he went to the mountains outside the city to hunt some wild game to sell, and later roasted mature food and sold it.
Over time, the cooked game becomes skillful, and the wild game is becoming more and more delicious, which is quite popular with customers. After a few years, there was less and less game, and the meat such as pheasants and hares was less profitable, so they turned their attention to the pigs raised by their families.
But the pork is no better than wild game, thick fat, black paint soap after burning, either roasted and charred, or half-cooked, not good looking and not delicious. Later, they thought about using adobe to form a furnace, hanging the meat inside and roasting it, which initially solved the contradiction between undercooked and burnt.
With the continuous exploration, improvement and processing, huangjia barbecue has finally become a popular delicacy.
Huangjia barbecue is a traditional flavor of Jinan, known for its strong fresh flavor, crispy skin and tender meat, fat but not greasy, famous inside and outside the province.
Huangjia grilled meat in the Qing Xianfeng years of fame is very high, sales are quite impressive, Huangjiawan to make barbecue family also increased, the late Qing Dynasty Xuan unification years have four or five production and operation of barbecue, the Republic of China Huangjiawan some people in Jinan city courtyard in front of the open yixiangzhai barbecue shop, commercial port area after a greater development of industry and commerce, yixiangzhai moved to jinger road weisi road operation.
Since the opening of the market, barbecue has been loved by the people, and the number of shops operating barbecue has become increasingly numerous, due to the penetration of mechanized production, the production techniques and production techniques of Huangjia barbecue have been perfected day by day, and the food culture of consumers has been enriched.