Mooncake season to join in the fun, make a delicious rose bean paste. Babies who don't like to knead dough by hand use the cooking machine to make water and oil skin and puff pastry, which avoids the greasy and annoying feeling of hands...
By unsympathetic matsutake is charming
<h2>Royalties</h2>
Water oil skin: can make 24 pieces
Medium gluten flour 180 g
Lard 50 g
Warm water 50 g
Caster sugar 40 g
Puff pastry:
Low gluten flour 160 g
Lard 80 g
Rose bean paste filling:
Red bean paste 200 g
Rose sauce 120 g
Cooked glutinous rice flour 40 g
<h2>Practice steps</h2>
1: Mix the rose flower sauce and cooked glutinous rice flour well, then add the bean paste filling and grasp well. Divide into 24 equals, freeze in the refrigerator for half an hour, remove and knead and set aside.
2: Put the water and oil skin material into the Hai's M5 light sound cook machine, and use the "And Noodles" program to smooth the surface of the dough
3: Put the puff pastry ingredients into the cooking machine using the K paddle, the custom program stirs well for 2 minutes and then puts it in a bowl, and the two doughs cover the plastic wrap and relax for half an hour.
4: Divide the dough and puff pastry into 24 equal portions
5: Wrap the puff pastry in water and oil skin
6: Roll out the crispy dough into the shape of beef tongue, roll up and relax for 10 minutes;
7. Close the mouth upwards, roll out, roll up a second time, and relax for 10 minutes.
8: Press the dough to the middle with your hands, roll out and wrap the filling.
9: Place on a baking sheet, press flat, use a toothpick jack, brush the surface with egg yolk liquid.
10, put into the oven, 160 degrees, 25-30 minutes; open stove 170 degrees, 25 minutes (oven temperature and time is only a reference, according to their own oven situation
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