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1, river mussels in some places called mussel shells, crooked children, living in freshwater lakes, ponds, rivers and other water bottoms, half buried in sediment.
2, today Lao Liu will come to share the "garlic vermicelli steamed mussel meat" method, like friends can collect first, have time to try it themselves.
3. The following begins to introduce the required ingredients:
1000 grams of river mussels, 100 grams of longkou vermicelli, 30 grams of garlic, 8 grams of wild mountain pepper hot sauce, shallots
4: First chop the shallots and flatten the garlic into minced garlic. Then use a knife to brush the river mussel away, and then use the knife to cut the muscles that link the mussel shell, and use your hand to pull off the black membrane on the mussel meat
5, then use the rolling pin to knock the mussel meat, otherwise the mussel meat will not be chewed, and then the knocked mussel meat cut into pieces, and then put in two spoonfuls of salt, knead to remove the mucus, then wash and set aside, and then soak the dragon's mouth vermicelli with cold water to make it soft and set aside
6, then put the mussel meat into the pot to blanch the water, then put in the cooking wine to remove the fishy, after the pot is opened, skim off the foam and then fish out to clean and set aside. Pour the oil in a hot pan, first add the minced garlic and stir-fry until fragrant, then add the wild mountain pepper sauce and fry the red oil, then add 5 grams of soy sauce, 3 grams of oyster sauce, a small spoon of salt, stir-fry evenly and set aside
7: Then cut the soft vermicelli into small pieces with scissors, then lay the vermicelli flat in the washed river mussel shell, then put the he mussel meat on the vermicelli, then put the boiled garlic sauce on the river mussel, put it in a boiling steamer and steam for 10 minutes.
8: When the time comes to steam, take out the sprinkled chopped green onion and garnish with delicious taste. Such a plate of steamed mussel meat with a particularly delicious garlic flavor and strong garlic flavor is ready
9, the nutritional value of river mussels is very high, contains protein, mussel meat has a good health care effect on the human body, has the effect of nourishing yin and flat liver, blind eye disease and so on
I am Lao Liu, thank you for your support of Liu Yishou cuisine, we have several home-cooked dishes for your reference every day, friends who like to cook don't forget to pay attention to it, Lao Liu thank you for watching