Introduction: Late autumn, when I encounter this dish, I am allowed to buy 20 pounds, after marinating than fresh, it is delicious, and the stew in winter is particularly fragrant!
As the saying goes, "the fireworks in the world, the most touching the hearts of mortals", idle years, slow cooking time, enjoy life in every bowl of human fireworks, is the best life. Hello everyone, I am Xiaofeng, is a post-70s uncle who loves to eat, knows how to eat and can make delicious things, if you also like food, remember to pay attention to me Oh ~ ~
Autumn is the harvest season, and all kinds of melons, fruits and vegetables are freshly listed, not only fresh but also nutritious and delicious. In the past, when I was young, every late autumn season, I would see my mother busy making all kinds of pickles ~ pickled radish, pickled mustard, pickled sauerkraut, pickled snow red, each pickled on a few jars, left to eat in winter, especially fragrant!
When it comes to pickles, my favorite thing to eat is pickled sherry. Snow in the red, snow is a very nutritious vegetable, in the autumn and winter, the leaves of the snow in the snow will become purple red, so it is also called "snow red". Fresh sherry is rarely fried directly to eat, generally after it is marinated, and then used to stir-fry meat or stewed meat, stewed tofu to eat, marinated sherry taste better than fresh, extra fragrant! Pickling snow is very simple, only need to add a seasoning, that is, salt, but although simple, but also have a lot of small skills, the details have done, the pickled snow vegetable color is emerald green, the taste is salty, it is not easy to grow hair, keep it for a long time, let's take a look at it:
1. First of all, do not remove the yellow leaves, old leaves and rotten leaves of the snow to prevent rot caused by rotten leaves contaminating fresh leaves. Then cut off the part of the root with dirt, do not cut it completely, leave a part to prevent the snow from scattering flowers, and hang it in the sun for a while.
Then put into light salt water to clean, I generally wash three or four times, salt has the effect of disinfection and sterilization, with light salt water after cleaning the snow is not easy to damage. Some friends do not wash directly pickled, it is also possible, but always feel that the entrance of the things is still washed clean, eat to rest assured.
2. Do not pickle the sherry directly after washing, because there is raw water, and the pickled vegetables are easy to grow hair. So we have to dry it, hang the washed snow tree upside down on the clothesline or drying rack, and then put it in the shade for a day, completely control the moisture in it, and dry it until the leaves of the snow become slightly hairy, so that when the next step is rubbed, the snow is not easy to break.
Drying snow is a key step in the pickling of snow, must be dried thoroughly, otherwise the pickled vegetables love long hair and fragile, but do not dry for a long time, because the time of drying, the color of the leaves in the snow will not be so emerald green, and the color of the pickled out will not look good.
3. Put the dried snow into the basin, and then add the appropriate amount of salt, and then rub it vigorously with both hands, rub the snow until it is soft effluent, so that the salt will melt into the taste, and then take a waterless and oilless glass bottle or jar, put the kneaded back into the soft snow layer by layer into the bottle, put a layer of snow in the snow to sprinkle a layer of salt evenly, sprinkle salt on each layer, and finally sprinkle a layer of salt seal, and then cover the lid and put it in the shade to preserve, and in a few days you will find that the snow is pickled out of a lot of water , the sherry has been completely soaked in salt water.
The proportion of salt in the pickled snow is very important, generally it is marinated 10 pounds of snow and 2 pounds of salt, and the salted snow in this proportion has a good taste and is not easy to break. When eating, soak in water for a while, it will not be very salty; in addition, when marinating snow, there is no need to add water, especially do not add raw water, which can easily lead to its rotting long hair, and snow lizzle will naturally pickle a lot of water in the process of pickling.
This marinated sherry has a unique umami taste and aroma, whether it is used for stewing meat or stewed tofu is particularly fragrant! I am Xiaofeng, like Xiaofeng's sharing, please help forward + like + favorite to support Xiaofeng, we will see you in the next issue! Thanks for the support! Thanksgiving to meet!
This article is original by the foodie Fengzi, welcome to pay attention to communicate with you, so that everyone can benefit, the threesome will have my teacher ~