Super fresh super delicious mushroom soup

I don't know if you have ever drunk mushroom soup, today I want to introduce you to a fresh mushroom soup delicious mushroom soup. It doesn't taste like any meat, but it's delicious and delicious!

ingredient:

Mushroom 250g green onion 1 sprig 1 coriander

Salt to taste Raw soy sauce to taste

steps:

(1) Wash the mushrooms and remove the roots

(2) Cut the parsley and green onion into sections

(3) Turn the mushroom upside down, turn to medium heat, fry until slightly yellow, pour the root down and stir-fry

(4) Fry for a while to see the mushrooms begin to come out of the water, continue to fry for a while

(5) Fry until the mushrooms begin to soften, then use a spoon to cut the mushrooms into small pieces. Bring water to a boil.

(6) After bringing to a boil, add salt and soy sauce, reduce heat and continue to cook

At this time, the mushrooms are already cooked, and they can be eaten after boiling for 5-10 minutes.

However, I usually like to reduce the heat - cook it straight, and when all the dishes are cooked, then go to the pot. Therefore, the specific time depends on everyone's preferences.

I hope you can enjoy reading and watching more! Come on come on come on come on! Thank you all for your support.