There is a saying that the frosted eggplant is not only eggplant, but also cucumbers, beans and many other vegetables have become uneaten after being beaten by frost, but there is another sentence called "frosted green vegetables are particularly sweet", why is this? Could the vegetables still be hardy?
In fact, vegetables are very afraid of frost, but vegetables will have self-protection function after encountering severe cold, when vegetables are frosted, their internal starch is decomposed into "sugar" under the action of amylase, vegetables are antifreeze by increasing their own sugar concentration, so some vegetables that have gone through the cold are extra sweet and crisp to eat, and Bai Juyi is a song as evidence: thick frost Cabbage, frost will be self-strict. Don't see the dish heart dead, turn the dish heart sweet.
In this way, today I will share with you 5 kinds of vegetables that are particularly delicious after the frost, which are very seasonal, so that you can eat fresh seasonal vegetables all winter.
<h1 class="pgc-h-center-line" data-track="5" > black dish</h1>
I still remember the black vegetables in the vegetable garden at home when I was a child, after a heavy snow, it is still emerald green, and the taste is also very tender, and it is slightly sweet, which is one of the indispensable cold-resistant vegetables in the countryside.
Black vegetables, the scientific name is called black cabbage, its biggest feature is that it is not resistant to heat, the seeds can germinate between 5 and 25 degrees of temperature, the germination speed becomes slower when it is lower than 10 degrees, higher than 30 degrees to stop germination, so it is generally planted in the autumn, the most suitable growth temperature is between 10 and 20 degrees, it can be seen that before and after the frost is the most suitable for the growth of black vegetables, and it is very hardy, in the temperature of minus 8 degrees Celsius people can survive, so we were very resistant to picking black vegetables when we were young. Because it's really freezing hands.
Black vegetables eat the same as other green vegetables, fried to eat, soup to drink, do stuffing can be, the deepest impression is when I was a child with black vegetables to make "chowder" soup, is our local characteristics, which not only have black vegetables, but also croquettes, fried pork skin, egg skin, quail eggs, small black seeds, etc., in the cold day to drink a mouthful of hot.
<h1 class="pgc-h-center-line" data-track="9" > coriander</h1>
Do you remember once going to the snow to grill coriander in the snow in order to eat hot pot in the winter, and the cold wind made your hands freeze so that it was called "pain", in order to eat easily?
Coriander is also called coriander, our local vernacular called "coriander", is also a good hardy vegetable, coriander can still sprout slowly in the temperature of about 5 degrees after sowing, in the temperature of 15 to 20 degrees is the most suitable for growth, can be in the minus 10 degrees celsius cold wind firmly, our countryside before and after the frost planting coriander, also not in a hurry to pick, because the temperature becomes low after the growth is very slow, or even stop growing, completely can eat a whole winter.
The taste of coriander is hated by some people who love it, but I can give people who don't like it a trick, you can not eat it as a vegetable, you can use it as a spice, such as when stewing fish, shrimp and crab, you can add a few sticks when you come out of the pot, so that you can add a few sticks to the fishy and flavorful, and add a few sticks when you are cold to mix vegetables, which can increase the aroma.
<h1 class="pgc-h-center-line" data-track="14" > cabbage</h1>
Needless to say, as long as people who come out of the countryside know that the cabbage is particularly sweet on a frost day, and when they were young, every family would have the habit of storing cabbage in winter, so that there would be fresh vegetables to eat in the depressed winter.
Now the supply of materials is very abundant, but there is no need to have the habit of winter storage, but in our countryside is still used to planting a piece of cabbage in the small yard in front of the door before winter, so that when you want to eat in winter, you will go to pick a steak, although the cabbage is hardy, but it is not as good as the black vegetables, and the frozen and rainy weather still needs to be covered with plastic sheets.
<h1 class="pgc-h-center-line" data-track="18" > Sherry</h1>
When I was a child, snow was also a necessary vegetable grown in the countryside before winter, and this dish appeared red after being beaten by frost, and it could still stand in the snowy weather, so it was also called "snow red".
Snow is very hardy, in minus eight or nine degrees when it will not be frozen to death, but also a must-have fresh vegetable on the winter table, but the taste of fresh snow is not very liked, so we locally in the winter to take snow to pickles, this dish has a unique name, called "lakra", may be pickled in the cold winter wax moon to call this name.
This "lakra" can be eaten directly, but the most popular thing is the way to eat with tofu, the famous "pickle rolling tofu" uses this "lakra", how do you also roll it.
<h1 class="pgc-h-center-line" data-track="23" > spinach</h1>
Spinach can be seen all year round, but only autumn and winter spinach quality is the best, is one of the wintering vegetables in the northern region, spinach's cold resistance is not as good as the above, can only survive in the temperature of minus 4 degrees celsius for a short time, but in the minimum temperature of more than 4 degrees can continue to grow, there is rain and snow frost when you have to cover the warmth, but after experiencing frost spinach is really sweet, even the roots are sweet.
I am Ahu, a small diner who likes to study food and make food, like today's content can pay attention to me, tomorrow there is more wonderful content waiting for you, thanks for reading, see you tomorrow!