It's time to start eating crabs again, and there is a food tycoon in the group who says that crabs will be fat after the Chongyang Festival
So I bought a few pounds of crabs and found friends to come to my house to relieve my hunger.
There is crab to have wine, look at this year's food column of the liquor article is particularly hot, I also want to join in the hilarity,
Let's take a look at the difference between Wuliangye's concubine son Wuliangchun and Wuliangol?
<h1 class="pgc-h-arrow-right" data-track="127" > directory</h1>
One, unbox
Second, the wine box opening comparison
Three, bottle body details
Fourth, open the bottle
Five, hang cups with fragrance
Sixth, taste contrast
Seven, summary
<h1 class="pgc-h-arrow-right" data-track="211" >, unboxed</h1>
Wuliangye as we all know, one of the top two liquor brands in China,
Generally known as Wuliangye is the eighth generation of ordinary Wuliangye and Wuliangye 1618.
I personally have some preference for aromatic liquor, but the products at thousands of prices are generally not the liquors that we ordinary wage earners consume.
So I generally choose Wuliangchun and Wuliangol more, these two products are Wuliangxiang's products, and it is well known that Wuliangchun and Wuliangol are the two purest sons of Wuliangye's many concubines.
Let me follow the number of digital bloggers to see what is the difference between these two sons who are close in value in different directions?
The two models I bought today are the second generation of Wuliangchun and the Wuliangol Gold Edition
WuliangChun II is slightly more expensive is 388 now buy minus 20 is 368 yuan, Wuliang alcohol gold version is 288 yuan.
First look at Wuliangchun, Wuliangchun has developed to the second generation,
Look at the side, this [product standard number] is actually the national standard, GB/T 10781.1 is said to be [fragrant solid fermentation standard], indicating that this is a solid pure grain brewed strong aromatic liquor
The numbers behind it represent different brewing processes and aromas, with premiums literally, as well as first and second grades.
The raw materials written later can also be seen to be solid pure grain liquor, and the reason why Wuliangye is called Wuliangye is because it is brewed with five kinds of grains: [sorghum], [rice], [glutinous rice], [wheat], [corn]
Here you can see the label, it is 52 degrees of liquor, strong flavor, 500ML
Wuliangchun continues this oblique roof design of the previous generation, and the anti-counterfeiting one-time opening is set on the side
This generation of Wuliangchun is more stable than a generation of design packaging, with some noble texture.
Then look at wuliang alcohol, the level of wuliang alcohol's own son is comparable to that of wuliangchun,
Look at the same standard number on the side, so five grain alcohol is also a strong flavor type of liquor.
I bought this is a gold version, the overall carving of the dragon and phoenix is a bit of a royal design feeling,
Five grain alcohol also has red, silver, red light, big light and good variety.
It is also designed with a one-time opening design, which needs to be pulled open.
Tobacco and alcohol are now hard currency, so anti-counterfeiting and anti-secondary filling are done very seriously
Both are also disposable opening designs, which can be compared
【Second Generation Five Grain Spring】
【Gold Pentasentol】
Take the wine bottle out to see, Wuliangchun is a very typical Wuliangye family bottle style,
Wuliang alcohol looks so golden and expensive, as if drinking this wine is almost meaningless if you don't have a palace girl to pour you wine.
<h1 class="pgc-h-arrow-right" data-track="214" > three, bottle details</h1>
Or first look at Wuliangchun, first look at the bottle mouth, is a one-time twisted seal cap.
This bottle shape is produced by Wuliangye Distillery at a glance, which highlights the pro-son attribute, and the logo position of Wuliangye is particularly eye-catching
There are also some patterns on the sides, and there is a sense of detail in the shape of traditional bottles.
Then look at the pentagrain alcohol, the bottle mouth is also disposable, open it and don't want to restore it
Take a cursory look at this pattern and think it is a dragon and phoenix
A closer look at these grains is actually corn sorghum, indicating that Wuliangye is a solid pure grain liquor.
The pattern and color matching are all giving people a royal feeling.
<h1 class="pgc-h-arrow-right" data-track="216" > four, open bottle</h1>
This design is really good, after unscrewing, the anti-counterfeiting piece of the small piece collapsed, and it is impossible to restore it
Let's take a look at the hanging cup, first of all, wuliang spring
In fact, the GIF can also be seen more obviously, but I still took a photo to see, the hanging cup is more obvious
And then look at pentagram alcohol,
There is not much difference in the feeling of the two wines hanging from the glass,
In terms of color, both wines are clear and transparent, with a little stickiness, and visually very close.
In the process of shaking the cup, they all emit the typical aroma of strong aromatic liquor, although they belong to the same aroma type, but there is a relatively large difference,
The difference was so big that I wanted to blindly test it, but I didn't need to blindly test it at all, and I knew who was who as soon as I smelled it.
The taste of WuliangChun will be thicker and more intense than that of Wuliangol, which is a very typical aromatic liquor aroma.
Five-grain alcohol can make people feel another style of mellowness.
<h1 class="pgc-h-arrow-right" data-track="217" > six, taste contrast</h1>
In fact, I personally have some preference for strong flavored liquor,
Because of the price, the choice of five grain spring and five grain alcohol will also be more, but it has not been compared together before.
Originally thought that both are fragrant, even the raw materials are the same, and even the products under the Wuliang fragrance will not be much different,
As a result, the scents are put together and compared, and the difference is still obvious.
Originally, I also wanted to blindly test and compare, and labeled the bottom of the cup, but now I can't do a blind test at all
On the palate, it is a difference in style that can be felt in one sip.
The taste of Wuliangchun is the same as the aroma, rich, sweet after the entrance, the aroma is striking
The wine left in the mouth tumbles and swallows, entering the throat is a warm feeling, which is the feeling of solid pure grain liquor, comfortable.
And the taste of five grain alcohols is more intense and not strong, partial mellow taste,
The aftertaste is also just right, compared to Wuliang spring is more palatable, it can be said that there is no impression of the feeling of white wine spicy.
<h1 class="pgc-h-arrow-right" data-track="221" >7, summary</h1>
To sum up, Wuliangchun is more inclined to the traditional Taste of Wuliangye, which is a more cost-effective ping for the older generation of aromatic liquor lovers.
And if you prefer a strong but not strong, mellow taste, maybe you can try five grain alcohol, comparatively more palatable, you can enjoy the aroma of strong aromatic liquor in the mellow aroma.
After writing so much, the crabs are also steamed, the friends are also anxious, the crabs are paired with good wine, and I wish you a happy life for the officials.