By Silver Lady
<h2>Royalties</h2>
Lean meat 700 g
Fatty meat 150 g
1 scoop of white wine
Juice:
3 scoops of curd milk
Haitian 1 product fresh soy sauce 2 scoops
Salt 4 g
1 scoop of white pepper
Salt and pepper 1 scoop
Cumin powder 1 scoop
Old soy sauce small half spoon
2 scoops of sugar
<h2>Practice steps</h2>
1. Cut the lean meat and fat meat into strips separately
2. Mix the ingredients well and set aside
3: Add white wine and grasp well + 2 spoons of mixed sauce (discard the excess sauce), continue to grasp until viscous
4: Add a small 1/2 tablespoon to the old pump and pickle for 30 minutes. At this time, the sheep casing coat is soaked in white wine (additional amount) + a little water for 15-20 minutes, and then rinsed and washed with water inside and out at the tap
5, with the enema sent by the merchant to fill the sausage, see the picture, the wind cools dry or oven drying
<h2>Nutritional benefits of lean meats</h2>
Sweet and salty, flat nature, into the spleen, stomach, kidney meridians; tonify the kidneys and nourish the blood, nourish the yin and dryness; the main treatment of fever and injury, thirst and thinness, kidney weakness, postpartum blood deficiency, dry cough, constipation, deficiency, nourishing yin, moisturizing, nourishing liver and yin, moisturizing the skin, benefiting the second stool and quenching thirst.
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