Fujian cuisine Fuzhou cuisine "Bad Chicken", a traditional dish that has almost disappeared "Bad Chicken"

<h1>"Bad Chicken"</h1>

Ingredients: 1 chicken (weighs about 700 g)

Accessories: 5 grams of minced ginger, 20 grams of ginger slices, 50 grams of shallots, 50 grams of green onions, 1 g each of star anise cinnamon leaves

Seasoning: 80 grams of rice wine, 15 grams of white wine, 12 grams of refined salt, 35 grams of sugar, 70 grams of red residue, 4 grams of five-spice powder

Method:

1. Put the chicken into a pot of water and add ginger slices, shallots, green onions, star anise cinnamon leaves, salt, white wine, cook over low heat, remove cold, cut into large pieces, put in the sauce made with sugar, red lees, rice wine, salt (5 grams), five-spice powder and marinate for 60 minutes, cut into small pieces and place on the plate.

Cooking Method: Drunk

Flavor type: salty

Mr. C small talk: the chicken is cooked first, and then "drunk" with raw rotten, that is, it is a traditional famous dish in Fuzhou, and the rotten chicken is ruddy in color, tender and delicious