Did you notice it？
Now consume appetizing side dishes
It's getting more and more popular
Mention the hors d'oeuvres
Dried radish definitely has a place
Crunchy and tender, fresh and spicy
Serve with simple white rice porridge
Just the appetite exploded
Eat empty mouth, bibimbap eat, all thieves!
Poke the applet picture above to purchase now
2 bottles (slightly spicy or spicy, 438g/bottle): ¥39.8
Combo pack of 2 (1 bottle each of spicy and spicy): ¥39.8
Combo pack of 4 (2 bottles each of spicy and spicy): ¥69.9
Fresh and spicy, full of appetizers
Slightly salty
A faint sweetness
Make your mouth feel so comfortable
01 # Delicious on the clouds
The main ingredient is Daocheng Aden radish, supplemented by Changbai mountain radish, which is grown at high altitudes and is known as "radish growing on the clouds".
Radish is far from pollution here, bathed in the closest sunlight to the sky, absorbing sufficient trace elements in the pure soil, coupled with the unique temperature difference between day and night on the plateau, its sugar and moisture have been increased as never before.
The radish grown here is tightly fleshy and inherently spicy, with just the right amount of spicy and crispy texture, which is the best choice for many gourmets.
After the picked radish is washed and trimmed by knife work, the excess water is taken away by the clear wind of the plateau, sweet but not smoked, and every bite is a natural and healthy taste.
Three times drying, three times cleaning to remove the excess water of the radish, although 3 pounds of fresh radish can only produce one pound of dried radish, but it retains the perfect dry humidity, eat crisp and refreshing, and will not dry.
02 #秘制香辛料 Old altar pickled
The production seasoning is the soul of dried radish, our dried radish is made of secret spices, adding peppercorns, peppers, sesame seeds, etc., marinated with the old altar, so that it is rooted in the flavor, the mouth remains fragrant, and the dried radish made is very fragrant!
The visible chili peppers, sesame seeds, and peppercorns that can be seen from the screen seem to be able to smell the spicy strands, coupled with the seductive color of the golden and clear dried radish, making people salivate just by looking at it.
Take a piece in your mouth and chew it, crunch, crisp and crisp, salty with sweetness, spicy with fragrance, all the way to the bottom of the heart.
Spicy and crisp, with it, even if there is no dish, if you don't pay attention, you can eat a bowl of white rice, more than the old dry mother!
03 #脆得爽口 spicy
Crispy and spicy dried radish has a unique crispness and toughness of vegetables: after drying radish shreds, the surface plant fibers are dry and tight, with a "tough" texture; the water inside the radish is slightly retained, which gives people a refreshing and elastic experience.
Open the double-layered lid, the bright red pepper color, and begin to seduce your appetite. With spicy and spicy two flavors, are classic Sichuan flavor, taste a bite, spicy between the lips and teeth lingering, fresh spicy, let people taste endlessly.
Eating radish can effectively use the mustard oil contained in it, as well as amylase and crude fiber, better promote gastrointestinal peristalsis, and improve digestion. Even if you have no appetite, a bowl of white porridge with crispy and spicy dried radish will also have an appetite.
Whether it is plain white porridge or dull soup noodles, as long as you add some crisp and spicy dried radish, fresh, fragrant, salty, spicy immediately flow between the lips and teeth, crisp and refreshing, spicy into the taste, let people call out the addiction ~
In order to ensure the natural safety of the taste, this crispy and spicy dried radish does not add more preservatives and preservatives, so the shelf life is only 28 days, all freshly made, not only fresher, more delicious, but also more natural and safe.
Although the shelf life is not long, but as long as it has tasted it can not stop at all, many people do not take long to eat a can, can not wait to place an order again.
There is an old saying in Sichuan, "If a family is rich, it is better to cook with turnips." "There is no shortage of big fish and big meat every day, what is most needed is this kind of appetizing side dish, refreshing and delicious, super next meal, is a delicious meal prepared by many families, hurry up and come to one, so that every meal in the future will become alive and fragrant!"
Foodie Select Mall No. 98,2021
Photo: Wu Mu Tian
Edit: Fairy tales
Tip: How to track my order
Method 4: After the purchase is successful, you will receive a like SMS, a 15-digit SMS message at the beginning of "1069", click the View Details link, enter your registered mobile phone number, you can query;
Method five: Hangzhou foodies, food mall WeChat background, hourly news foodie column background can leave a message customer service query.
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