Suzhou hemp cake is a bit like a friend's hometown double hemp cake, friends are people who don't like to eat mooncakes, only this is highly recommended, I am also, Zongzi mooncakes all do not like to eat, the Dragon Boat Festival's Zongzi put in the Mid-Autumn Festival, the Mid-Autumn Festival mooncakes put to the Dragon Boat Festival, but this really do once two days to eat, plan to do it this year to send to friends, I believe they will also fall in love with this ordinary snack ~
By Foodie Research Institute 【Douguo Food Official Certified Talent】
<h2>Royalties</h2>
Medium gluten flour 180g
1 egg
Date puree 300g
Red bean paste 200g
Maltose 70g
Lard 20g
Baking soda 2g
Cooked white sesame seeds 60g
<h2>Practice steps</h2>
1. The main materials are prepared, and the date paste and red bean paste are fully mixed and evenly prepared;
2, add baking soda, maltose, eggs and lard to stir well.
3. After kneading the smooth dough by hand, wrap it in plastic wrap to loosen the dough for about 1 hour;
4. The loose dough is evenly divided into ten equal parts, and the date paste filling is also evenly divided into ten equal parts;
5, take a dough with a rolling pin to roll out into a thin skin, pay attention to roll until the middle is thick, the edge is thin, put a date paste filling in the middle of the skin;
6. Wrap the crust round along the size of the filling, and put it in turn for later use;
7, by hand to press the dough flat, pay attention to each size to be the same;
8. Use a brush to brush the two sides and edges of the cake with water;
9: Then dip the two sides and edges of the cake with fried white sesame seeds and put them evenly into a baking dish covered with oiled paper;
10: Preheat the oven to 180 degrees, put in the third layer or above and bake for 20 minutes.
<h2>Tips</h2>
1, in the date paste mixed with red bean paste, can increase the delicate and dense taste 2, like the puff pastry taste is heavier can appropriately increase the proportion of lard
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