Yuyao News Network News (Yao Jie client reporter Ni Jinsong) Sweet and soft sweet potato jujube activities are sold out before the end, a pot full of brine ducks has just been sold out of the stall, freshly roasted dried vegetables baked potatoes have not yet been booked... On November 21, Yangming Ancient Town was wrapped in a strong "taste of Yao Jiang Mu Ma". The "Taste of ancient town kitchen lady food show" sponsored by the Municipal Women's Federation was staged here. More than 40 dishes and more than 50 "ancient town kitchen ladies" demonstrated their production skills on the spot, blooming food culture, interpreting the power of the tip of the tongue, and displaying their skillful style, attracting many tourists to stop and taste.
In order to better exert the strength of the women, excavate rural gastronomic skills, and promote the development of rural industries, the Municipal Women's Federation took the "Taste of Yao JiangMu Ma" activity as the carrier, combined with the activities of opening streets in Yangming Ancient Town, excavated a group of folk cuisines rich in historical memory, traditional culture, embodied in the inheritance of skills, and had the promotion value of folk cuisine and "gold medal kitchen ladies", and "showed their skills" in Yangming Ancient Town.
"It's delicious and cheap, and I plan to come back to see it with my neighbors in the afternoon." Uncle Shao and his wife brought their grandson to the ancient town to play, just in time for the kitchen lady food show, simply walked around the stalls. Rice cakes, dried incense, and black steamed buns, not only the little grandson ate happily, but the old two also carried the trophy in their hands. "It's all the taste of 'old bottom', and if you have a rare opportunity, buy more." In addition to the "old bottom" cuisine, the chefs also give full play to their own wisdom and talents, and create many "net red" delicacies. In front of the booth in Sanqi Town, the bayberry cake carefully prepared by chef Chen Yisen was very popular with the public, and everyone praised this attractive color and exquisite workmanship.
In the final tasting session, the Red Lady Liangnong Cake from Liangnong Town, the delicious tea egg from Fengshan Street, the Ziling Pork Dumpling from Low Pond Street, the Luhui Rice Cake from Hemudu Town, and the Palace Peach Cake from Yangming Street won the praise of the public judges and won the Most Popular Food Award.
(Source: Yuyao News Network - Yuyao Daily Editor: Fang Sixian)